GROOMBRIDGE'S 

 SHILLING PRACTICAL MANUALS. 



Each Book sent ^ost free for 12stam]ps. 



1. HOME-MADE WINES. How to Make and Keep them, 



with remarlcs on preparing the fruit, fining, bottling, and 

 storing. By G. Vine. Contains Apple, Apricot, Beer, 

 Bilberry, Blackberry, Cherry, Clary, Cowslip, Currant, 

 Damson, Elderberry, Gooseberry, Ginger, Grape, Green- 

 gage, Lemon, Malt, Mixed Fruit, Mulberry, Orange, 

 Parsnip, Easpberry, Rhubarb, Raisin, Sloe, Strawberry, 

 Turnip, Vine Leaf, and Mead. 



2. CAHVING MADE EASY ; or. Practical Instructions, whereby 



a Complete and Skilful Knowledge of the Useful Art of 

 Carving may be attained. Illustrated with Engravings of 

 Fish, Flesh, and Fowl, together with suggestions for the 

 Decoration of the Dinner Table. By A. Meeeyth ought. 



3. COTTAGE COOKEEY. Containing Simple Instructions upon 



Money, Time, Management of Provisions, Firing, Utensils, 

 Choice of Provisions, Modes of Cooking, Stews, Soups, 

 Broths, Puddings, Pies, Fat, Pastry, Vegetables, Modes of 

 Dressing Meat, Bread, Cakes, Buns, Salting or Curing 

 Meat, Frugality and Cheap Cookery, Charitable Coolcery, 

 Cookery for the Sick and Young Children. By Esther 

 Copley. 



4. COTTAGE FARMmG^ or, How to Cultivate from Two to 



Twenty Acres, including the Management of Cov>'s, Pigs, 

 and Poultry. By Maetin Doyle. Contains, On Enclos- 

 ing a Farm, Land Drainage, Manures, Management of a 

 Two-acre Farm, Cow Keeping, The Dairy, Pig Keeping, 

 Bees and Poultry, Management of a Ten-acre Farm, Flax 

 , and Rape, Management of a Farm of Twenty Acres, Farm 

 Buildings, &c. 



GROOMBRIDGE & SONS, 5, Paternoster Row, London. 



