THE ODOUR OF ROSE. 35 
CANTON OF TCHIRPAN. 
kilos. kilos. 
Gomio-WMicher......0.ceee0s 25 Mionouktebie 2 seen noice 6 = 5 
MIWA ele csalccs vee asa es 15 Nova-Mahiala 05 io sees 5.6 ois 5 
BMBAVTOBIAEN te slereis'els s vlcatele do's 6 Galt eerste is lorelatatels stoves oe 3 
WRAFOGJOVION: . 6... 6 0ieece cnet 2 Kearapicliais sanctheierecs tsa 6 3% 2 
EMILE TTB Pe ols cy aids. stasivinshaatels 40 
kilos kilos 
Hissar-Kusséléri i... cds o's 15 Woprivchtizay. 2... sess teat aot 4 
ARTIC WEL AT Beeson forciae Shere wucustats 30 Pamagurichté., 5-7... aa anstera 1 
PanILG WOT dae tae 1. ¢ Mie aici e wie 20 WOUGINA  opalarw nie sse av wate 2 
ASSIGN eteheteg at sole alo ele cha are tae 2 Daoudjioglow. s.2 cede 3 
Novo-Sélo (town)............ 20 TRS a I per ante ils slats cae ae ees 2 
kilos, kilos, 
Mira tichinilsameriene cree 25 Miekinalarty «sift. siotobe bare Bates 40 
PSA ATE tot ct pays oy2y a 0/e nye cha'a si 25 IC GLVALCHOVO \o.56 164 siaierale so n0-r2"s 25 
Rahmanliieers errs cctesvleee.cas +s 100 fu SSVI ee ee oN Ae RE 5 
NS ADEM etystersie 3; \-tetre veer o ets oF 10 SEO E id bh cM ppeveeane nth aborted tel Be 25 
Ear Aal ais ate treo «) laici e's os) ee 50 VRP HARD, sro cratetcin dare hers ea ete 10 
IBYEZOv.OUCLONGE) 5 n'a svas stein 64 5 Sebel y ta 9' 0 alla Seo eeienn 10 
pointe D fever igi Ute) iain ee iy ee Miowsloitich ala, -o\. sc: sisiere, ekeinvearts 7 
MondowkovOrseeeeeia tO @uirdyambiet 5osccoconsace- 10 
WalnmonGlinnongocécsotea0ccc 3 
Pure Turkish otto of rose is at the ordinary temperature a pale 
yellow liquid of asp. gr. of 0°87 to 0°90. <A reduction of tem- 
perature causes it to assume the appearance of a concrete mass, 
by reason of the formation of clear, brilliant, laminar (or plate- 
shaped) crystals, the proportion of which vary according to the 
geographical position of the country in which the flowers pro- 
ducing it were cultivated, the degree of temperature at the time 
the flowers were gathered, and other causes more obscure. <Ac- 
cording to Bauer it solidifies at between 11° and 16° C. In some 
experiments made by Hanbury in 1859 *, the point of solidifica- 
tion of pure Turkish otto varied between 16° and 18° C., that of 
an Indian sample was 20° C., one distilled in the south of France 
was between 21° and 23° C., one distilled in Paris was 29° C., and 
one obtained in London by distilling rose-water was between 30° 
* Pharm. Journ. [2] xviii. p. 504. 
D2 
