GENERAL CONTENTS. 



SECTIOX I., pp. 1-3-46. — Xutmegs and Mace — Sassafras — Massoi 



— Solidago — Laurns benzoin — Canella alba — 

 Winter's bark — Pimento — Bay — Myrtle — Li ndera 

 — Kapur-Kachri — Zedoaria — Galangal — Ginger 

 — Grains of Paradise — Angostnra — Cardamom — 

 Coriander — Caraway — Dill — Cnmin — Thyme — 

 Ajowan — Basil — Anise — Fennel — Elemi — 

 Angelica — Toddalia — Mint — Bnchu — Chamomile 



— Tansy — Eucalyptus — Spikenard — Boldo — 

 Odorous waxes — Myrica — Ladanum — Acorus 

 Calamus — Souchet — AVintergreen — Spiroea — 

 Salicin — Populin. 



SECTIOX II., pp. 347-376. — Ferment oils — Ferments — Organic 

 ethers — Bouquet of wines, brandies, &c. — Theory 

 of compound odours, oil secretions, &c. 



SECTIOX III., pp. 377-394. — Empyreumatic oils and aromatic 

 products of destructive distillation, including 

 Eussia Leather — Cascarilla — Caffeone — Furf urol 

 &c. 



SECTIOX IV., pp. 395-457.— Addenda to Volume I. (generally 

 referred to as Series i.), including recent informa- 

 tion on A'anillin — Musk suljstitutes — Ambrette — 

 Ambergris — Sumbul — Santal-wood — Eosemary — 

 Cloves — Cassia — Mignonette — Eose — Lavender — 

 Geranium — Bergamot — Orange — Camphor — 

 Pine-needle — Benzoin — Cajuput — Violet and Orris 

 — Hedvosmum, &c. 



