128 Chittenden and Martin—Influence of Temperature on the 
SERIES IIJ.—SAttva. 
Total amount Starch 
Temperature. Wt. Cu in ¥. reducing bodies. converted. 
20° C. 0°1177 gram. 0°2396 gram. 21°56 per cent. 
30 01273 0°2592 23°32 
40 0°1285 0°2616 23°54 
45 071174 0°2392 21°52 
50 071131 0°2300 20°70 
55 071029 0°2092 18°82 
60 0:0883 01800 16°16* 
65 0°0354 0°0748 6°73 
70 00017 
SERIES [V.—SaAtIva. 
Temperature. Wt. Cuin 4%. caiee bone crren 
25° C. 0:0748 gram. 0°1528 gram. 13°75 per cent. 
30 0°0897 0°1828 16°45 
40 071070 0°2180 19°62 
45 0°0990 0:2016 18.18 
50 0°0806 01644 14°79 
55 0:0715 0°1460 13.14 
60 00278 0°0596 5°36 
65 00142 0°0328 2°95 
SERIES V.—SALIVA. 
Total amount Starch. 
Temperature. Wt. Cuin 4. reducing bodies. converted. 
40° C. 0°1062 gram. 0°2164 gram. 19°47 per cent. 
2 0'0611 0°1252 11°33 
SERIES VI.—MALT EXTRACT. 
Total amount Starch 
Temperature. Wt. Cuin 4. reducing bodies. converted. 
30° C. 01374 gram. 0°2800 gram. 25.20 per cent. 
40 071520 0°3100 27°90 
50 0°1606 0°3280 29°52 
60 0°1408 0°2864 25°77 
70 0°0544 071124 10°11 
80 0°0127 0°0296 2°66 
SERIES VII.—MALtT Extract, 
Total amount Starch 
Temperature. Wt. Cuin 4. - reducing bodies. converted. 
aie) OF 01573 gram. 0°3208 gram. 28°87 per cent. 
45 0°1552 0°3168 28°51 
50 071575, 0°3212 28°90 
55 071617 0°3300 29.70 
65 0-0585 0°1200 10°80 
75 0:0366 0°0768 ; 6°91 
* See remarks further on, in regard to this high result. 
