EN bee. 
Absorption of Arsenic by the Brain, R. 
H. Chittenden and Herbert E. Smith, 
149-152. 
Acetate, Lead, 64, 86, 11], 313. 
Uranyl, 262, 267.. 
Acid, Arsenic, 65, 90, 112. 
Boracie, 97. 
Free, 58. 
Pepsin-hydrochlorie, 84-107. 
peptone, 54. 
Phosphotungstic, 244. 
proteids, 51. 
solutions, 143. 
Albumin, 332, 333, 336, 341, 351, 353, 
358. 
Albumin, Metallic Compounds of, 301- 
aol, 
Albumoses, 244, 332-361. 
Alkaline solutions, 143. 
Alkaloid salts, 106, 120. 
Allen, 8. E., Influence of Various Inor- 
ganic and Alkaloid Salts on the Pro- 
teolytic Action of Pepsin-hydrochloric 
Acid, 84-107. 
Amaurobius, 443, 444, 450, 453, 454. 
ferox, 451. 
claustrarius, 451. 
sylvestris, 451. 
tibialis, 452. 
Ammonio uranic citrate, 264, 268, 272. 
uranous sulphate, 263, 268, 272. 
Ammonium arsenate, 65, 112. 
bromide, 153-165. 
chloride, 101. 
oxalate, 98. 
Amphopeptone, 221, 223, 224, 228, 229. 
Amylolytic action, Influence of Bile on, 
134-148. 
of Diastase of Malt, as modified by 
various conditions; studied quantita- 
tively. R. H. Chittenden and Geo. 
W. Cummins, 44-59. 
of Saliva, Influence of Salts on, 
261-273. 
of Saliva, Influence of Temperature 
on, 125-133. 
of Saliva, Influence of Therapeutic 
and Toxic Agents on, 60-83. 
Antimonious oxide, 288. 
Influence of, on Metabolism, 293— 
300, 
Antimony, Distribution of, in the organs 
and tissues, 274-292. 
tartrate, Potassium, 66, 113, 419. 
Antipeptone, 228, 230, 221, 232, 234, 
235, 23%, 239. 
Antipyrine, 437. 
Arsenate, Ammonium, 65, 112. 
Arsenic, Absorption of, by the Brain, 
149-152. 
acid, 65, 90, 112. 
Arsenious oxide, 64, 89, 111, 418. 
Atropine sulphate, 74, 121. 
Barium chloride, 114. 
Bile, Bile Salts and Bile Acids, Influence 
of, 134-148. 
Blake, Joseph A., Influence of Antim- 
onious Oxide on Metabolism, 293-300. 
Relative Distribution of Antimony 
in the organs and tissues of the body, 
under varying conditions, 275-292. 
Boracie acid, 97. 
Borax, 97. 
Bolton, Perey R., Egg- albumin and Al- 
bumoses, 332-361. 
Bromide, Mercuric, 62, 88, 110. 
Potassium, 71, 104, 119. 
Influence of, on Metabolism, 153- 
165. 
Brucine sulphate, 75, 121. 
Carbohydrates, 186. 
Carbonate, Sodium, 45, 47, 49. 
Casein and its Primary Cleavage Pro- 
ducts. R. H. Chittenden and H. M. 
Painter, 362-405. 
Caseoses, 379, 401. 
Chittenden, R. H., Absorption of Arse- 
nic by the Brain, 149-152. 
Amylolytic action of Diastase of 
Malt, as modified by various condi- 
tions; studied quantitatively, 44-59. 
Casein and its Primary Cleavage 
Products, 362-405, 
Dehydration of Glucose in the 
Stomach and Intestine, 252-259. 
Egg-albumin and Albumoses, 332- 
361. 
Globulin and Globulose Bodies, 206- 
