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PUBLICATIONS OF THE CANADIAN INSTITUTE 



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Ser. Vol. Page 



Cheddar Cheese, Canadian. 



Bacterial contents; tables 

 and charts showing rise 



and fall with age IV vii 124 



Gas producing bacteria in. . IV vii 128 



Lactic acid bacteria in IV vii 128 



Ripening caused by B. acidi 



lactici IV VII 107 



Rise and fall of bacteria in . . IV vii 109 



Torula in IV vii 130 



Yeasts in IV vii 129 



Cheek, development of fat 



in, of orang IV vi 513 



Cheese. 



Acid in IV vii 126 



Anaerobic bacilli in IV vii 109 



Bacterial content of, how 



made? IV vii 122 



Calcium Chloride renders 

 heated milk suitable for 



cheese making IV vii 122 



Casease in IV vii 113 



Clostridium foetidumlactis. IV vii 109 

 Cured under Chloroform. . . IV vii 114 

 Enzymes, origin and pro- 

 perties in IV vii lis 



Ferment (unorganized) fac- 

 tor in ripening IV vii 113 



Galactase ferment in IV vii 117 



Lactic acid bacteria capable 

 of dissolving coagulated 



casein? IV vii 121 



Lactic acid bacteria, cause 



of ripening IV vii 113 



Lactic acids role in ripening IV vii 115 

 Peptonizing bacteria in . . . . IV vii 111 

 Rennet's action in ripening . IV vil 132 

 Rennet's effect on IV vii 120 



Ripeningcaused by Bacillus X IV vii 106 

 Ripening due to a fermenta- 

 tion IV VII 103 



Ripening of: literature on 



subject IV VII 133 



Ripening of, and role of 

 Micro-organisms in pro- 

 cess. By F. C. Harrison . IV vii 103 



Ripening: theory IV vii 130 



Ripened under anaesthetic 



conditions IV vii 114 



Cheese, Cantal. 



Ripening IV vii 103 104 



Tyrothrix in IV vii 105 



Cheese, Cottage, schizo- 



mycetes and yeasts in. .. . IV vii 105 

 Cheese, Edam, from pasteur- 

 ized milk IV vii 116 



Cheese, Emmenthaler. 

 Microscopic analysis and 



ripening IV vii 104 



Schizomycetes and Yeasts in IV vii 105 



Cheese, Holland, bacilli IV vii 109 



Chehalis Indian, vocabulary III v 218 



Ser. Vol. Page 



Cheiranthus cheiri, stamen 



peculiarities in II v 339 



Cheiroptera, localities of 



Canadian species Ill vi 91 



Cheladine, Canadian locali- 

 ties II XV 60 



Chelepteris gracilis. 



From upper Permian of 



Russia IV viii 529 



Stele IV viii 530 



C. Zaleskii, from Permian of 



Russia IV VIII 529 



Chelidon erythrogaster, ob- 

 servations on Ontario visi- 

 tors Ill VII 191 



IV III 70 75 82 107 

 Chelidonium, L., Canadian 

 localities of 



C. majus, L *. . II XV 60 



Chelonia II v 85 



Cheltenham, composition of 



Mineral Waters of I i 152 



Chelub, identity of II xiv 201 



Chelyosoma, British Colum- 

 bia coast IV IX 123 



C. columbianum sp. n., 



British Columbia coast . . IV ix 124 

 C. macleayanum B. and S., 



Canadian Atlantic Coast. IV ix 139 

 C. productum Stimpson, 



British Columbia coast . . IV ix 124 

 Chelyosomatidae, British 



Columbia coast IV ix 122 



Specimens from Canadian 



Atlantic coast IV ix 112 



Species at Departure Bay, 



B.C IV IX 114 



Chemical. 



Action in plants II ix 422 



Affinity II I 311 



Analysis of Augite from 



Montarville, Que II v 436 



Analysis of meteorites II iv 411 



Analysis of various igneous 

 rocks from Montreal Dis- 

 trict II V 432 



Chemical Action of solar 

 radi.\tions. By R. 



Hunt: reprint I ii 69 



Chemical Industries of 

 Dominion. By W. R. 



Lang IV viii 151 



Chemical interpretation 

 OF VITAL phenomena. By 



J. B. Leathes IV ix 269 



Chemical Method, Nota- 

 tion, Classification and 

 Nomenclature. By A. 



Laurent: reviewed II i 295 



Chimney of St. Rollox 



Chemical works I ii 12 



Commercial, research IV ix 234 



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