346 FORAGE CROPS 



2. Silage, pp. 349, 359. 



3. Hmj and dried coarse fodder ^ pp. 349, 359. 



A. Cereals. 



B. Grasses — hay. 



C. Legumes — hay. 



D. Miscellaneous. 



E. Straw. 



4. Boots, pp. 351, 361. 



5. Grains and other seeds, pp. 351, 361. 



6. Oil cake meals, pp. 352, 302. 



7. Corn products, pp. 352, 362. 



8. Oat jyroducts, pp. 353, 363. 



9. JTheat products, pp. 354, 363. 



10. Bye, buckwheat, rice, etc., pp. 354, 363. 



11. Breivenj and distillery products, pp. 355, 364. 



12. Feed mixtures, pp. 355, 364. 



13. Stock, calf and poultry mixtures, pp. 356, 365. 



PLAN OF TABLE III 



I. Experiments with Ruminants 



1. Green fodders, J). 366. 



A. Cereals and grasses. 



B. Legumes. 



2. Silage, p. 367. 



3. Hay and dried coarse fodders, p. 368. 



A. Cereal fodders. 



B. Grasses and millets. 



C. Legumes. 



7). Miscellaneous. 



4. Boots and tubers, p. 370. 



5. Concentrated feed stuffs, p. 370. 



A. Protein. 



B, Starchy materials. 



II. Experiments with Swine. 



III. Experiments with Horses. 



IV. Experiments with Poultry, 



