COMPOSITION TABLES 349 



Table I. Average Composivion of Fodders and Feeds— Continued 



Green Fodders — Combina- 

 tion Crops, continued. 

 Oats and vetch (4-1).. 



Wheat and vetch 



Tall oat-grass and 



alsike 



Orchard-grass and 



alsike 



d. Miscellaneous. 



Apple pomace 



Sugar-beet pulp 



Cabbage waste 



Carrot tops 



Prickly comf rey 



Purslane 



Spurry 



2. Silage. 



Corn 



Sorghum 



Red clover 



Brewers' grains 



Rye 



Cowpea 



Soybean 



Soybean and corn 



Soybean and millet.. 



Millet 



Apple pomace 



, Hay and Dried Coarse 

 Fodder. 



a. Cereals. 



Corn fodder 



Corn stover 



Oat fodder 



6. Grasses. Hay. 

 Mixed grasses and 



clover 



Orchard-grass 



70 

 6 

 1 

 4 

 1 

 1 

 1 

 6 

 9 

 3 

 1 



118 



60 



6 



12 

 10 



Pounds per hundred 



^ 



80.0 

 80.0 



80.0 



80.0 



83.0 

 90.0 

 82 

 80.0 

 87.0 

 91.0 

 72.0 



79.8 

 75.8 

 72.6 

 70.3 

 80.8 

 83.3 

 74.9 

 76.0 

 79.0 

 74.0 

 85.0 



27.5 

 40.5 

 15.0 



15.0 

 10.4 



1.8 

 1.6 



1.5 



1.5 



0.6 

 0.1 

 4.9 

 2.8 

 2.8 

 1 5 

 2.6 



1.2 

 1.0 

 2.7 

 1.2 

 1.6 

 2.0 

 4.1 

 2.3 

 2.8 

 2.4 

 0.6 



4.6 

 3.4 

 6.9 



5.4 

 5.5 



P-i 



2.7 

 3.4 



2.4 



1.0 

 1.4 

 3.6 

 4.2 

 2.3 

 2.3 

 2.9 



1.6 



0.8 

 3 8 

 6.3 

 2.4 



2.8 

 4.5 

 2.7 

 2.8 

 1.7 

 1.2 



5.0 



3.8 



11.7 



7.5 

 7.0 



6.0 

 6.4 



5.8 



6.5 



2.9 

 2.5 

 2.6 

 2.7 

 1.5 

 1.6 

 7.0 



5.6 

 6.3 

 8.6 

 4.5 

 5.8 

 3.9 

 6.1 

 7.3 

 7.2 

 7.5 

 3.3 



22.9 

 19.7 

 25.5 



28.0 

 31.1 



C e3 

 u <0 



8.1 

 9.5 

 9.0 



11.6 

 5.9 

 6.6 

 9.9 

 6.1 

 3.4 



15.4 



11.1 



15.8 



11.4 



15.6 



9.1 



6.7 



89 



10.9 



7.2 



13.6 



38.8 

 31.5 

 38.3 



41.6 

 43.8 



0.7 

 0.5 



0.5 



0.7 



0.9 

 0.1 

 0.3 

 0.4 

 0.3 

 0.2 

 0.1 



0.7 

 0.3 

 0.9 

 2.1 

 0.3 

 1.3 

 1.5 

 0.8 

 1.0 

 0.8 

 1.1 



1.2 

 1.1 

 2.6 



2.5 

 2.2 



