8 Published by L. Urcotr Giu1, 
Cold Meat Cookery. A Handy Guide to making really tasty and much 
appreciated Dishes from Cold Meat. By Mrs. J. E. DavVIDSON. In paper, 
price 1/-, by post 1/2. 
Collie Stud Book. Edited by HuaH DawzigL. In cloth gilt, price 3/6 each. 
by post 3/9 each. 
Vol. I., containing Pedigrees of 1308 of the best-known Dogs, traced to 
their most remote known ancestors ; Show Record to Feb., 1890, &c. 
Vol. II. Pedigrees of 795 Dogs, Show Record, &c. 
Vol. III, Pedigrees of 786 Dogs, Show Record, &c. 
Conjuring, Book of Modern. A Practical Guide to Drawing-room and 
Stage Magic for Amateurs. By PROFESSOR R. KUNARD. Illustrated. In 
illustrated wrapper, price 2/6, by post 2/9. 
Conjuring and Card Tricks, Book of. By PRor. R. KUNARD. Being 
“The Book of Modern Conjuring ” and “ The Book of Card Tricks ” bound in 
one vol. Cloth gilt, price 5/-, by post 5/4. 
Conjuring for Amateurs. A Practical Handbook on How to Perform 
a ee of Amusing Tricks. By PROF. ELLIS STANYON. In paper, price 1/-, by 
post 2 
Conjuring with Cards: Being Tricks with Cards, and Howto Perform Them. 
By yong ELLIS STANYON. Illustrated,and in Coloured Wrapper. Price 1/-, 
by post 1/2. 
Cookery, The Encyclopzdia of Practical. A complete Dictionary of all 
pertaining to the Art of Cookery and Table Service. Edited by THEO. FRANCIS 
GARRETT, assisted by eminent Chefs de Cuisine and Confectioners. Profusely 
Illustrated with Coloured Plates and Engravings by HAROLD FURNEsS, GEO. 
CRUIKSHANK, W. MUNN ANDREW, and others. In demy 4to., half morocco, 
cushion edges, 2 vois., price £3 3/-; 4 vols., £3/13/6. 
Cookery for Amateurs; or, French Dishes for English Homes of all 
Classes. Includes Simple Cookery, Middle-class Cookery, Superior Cookery, 
Cookery for invalids, and Breakfast and Luncheon Cookery. By MADAME 
VALERIE. Second Edition. In paper, price 1/-, by post 1/2. 
Cucumber Culture for Amateurs. Including also Melons, Vegetable Mar- 
rows and Gourds. Illustrated. ByW.J.May. in paper, price1/-, by post 1/2. 
Cyclist’s Route Map of England and Wales. Shows clearly all the Main, 
and most of the Cross, Roads, Railroads, and the Distances between the 
Chief Towns, as well as the Mileage from London. In addition to this, 
Routes of Thirty of the Most Interesting Tours are printed in red. Fourth 
Edition, thoroughly revised. The map is eae on specially prepared ~ 
vellum paper, and is the fullest, handiest, and best up-to-date tourist’s map 
in the market. Jn eloth, price 1/-, by post 1/2. 
Dainties, English and Foreign. and How to Prepare Them. By Mrs. 
DAVIDSON. in paper, price 1/-, by post 1/2. 
Dasigning, Harmonic and Keyboard. Explaining a System whereby an 
endless Variety of Most Beautiful Designs suited to numberless Manufactures 
may be obtained by Unskilied Persons from any Printed Music. Illustrated 
by Numerous Explanatory Diagrams and Illustrative Examples. By C. H. 
WILKINSON. Demy 4to, cloth gilt, price £3 3/- nett, by post £3/3/8. 
Dogs, Breaking and Training: Being Concise Directions for the proper 
education of Dogs. both for the Field and for Companions. Second 
Edition. By ‘“‘ PATHFINDER.” With Chapters by HUGH DALZIEL. LIllus- 
trated. Jn cloth gili, price 6/6, by post 6/10. 
Dogs, British, Ancient and Modern: Their Varieties, History, and 
Characteristics. By HuGH DALZIEL, assisted by Eminent Fanciers. 
Beautifully Illustrated with COLOURED PLATES and full-page Engravings 
of Dogs of the Day, with numerous smaller illustrations in the text. This 
is the fullest work on the various breeds of dogs kept in England. In 
three volumes, demy 8vo, cloth gilt, price 10/6 each, by post 11/- each. 
Vol. I. Dogs Used in Field Sports. 
Vol. III, Practicat Kennel Management: A Complete 
Treatise on all Matters relating to the Proper Management of Dogs whether 
kept for the Show Bench, for the Field, or for Companions. 
Vol. II. is out of print, but Vols. I. and IIT. can still be had as above. 
