36 FODDER AND PASTURE PLANTS. 



COMMON MILLET {Panicum miliaceum L.)* 



Plate i; Seed, Plate 27, Fig. i. 



Botanical description: Common Millet is an annual, generally 

 from two to four feet high. The stems are erect or ascending from 

 a decumbent base, rather stout and covered with outstanding hairs. 

 The leaves, which are also hairy, are flat and broad. The flgwers 

 are in large panicles, which are often drooping and contain a great 

 number of spikelets. As a rule these are bright green, but occasion- 

 ally they have a blackish or purplish tint. Each spikelet contains 

 a single flower with a bright red pistil. 



History: The wild plant from which the cultivated Common 

 Millet originated is not known; its cultivation goes further back 

 than history. The Swiss lake dwellers grew it as early as 2000 B.C. 

 and it has also been traced to the lake dwellings of Italy. It is 

 cultivated in eastern and southern Europe, and is of great importance 

 in east and south Africa. It was introduced into America rather 

 early, but has never been extensively grown in Canada. 



Varieties: Like all other long-cultivated plants. Common Millet 

 occurs in a large number of varieties, differing from each other es- 

 pecially in the shape and structure of the panicle and the colour of 

 the seed. In some the panicle is open and erect, in others it is 

 compact and headlike. Broom Corn Millets have a spreading and 

 drooping panicle which resembles the seed cluster of Broom Corn. 

 The names of other varieties, such as White and Red French, refer 

 to the colour of the seed. 



Agricultural value: Common Millet is better suited for human 

 food than any other of the millets mentioned. It is largely grown 

 for that purpose in the eastern parts of the Old World. Before the 

 potato was known it furnished the main part of the poor man's food 

 in central Europe. At present it is of practically no importance 

 there as food for the people. In North America it is used exclusively 

 as a forage plant. 



When intended for hay it is important to cut it at the right time. 



*This plant is the Common Millet of Europe, grown there from time immemorial. Some 

 confusion has arisen from the fact that what is sometimes called Common Millet in 

 America is not the Common Millet of Europe but is a Foxtail Millet, in Canada chiefly the 

 Hungarian variety. 



