140 Fishes as Food for Man 
which would go a long way toward supplying the whole of man’s 
consumption of herrings.” 
The codfish (Gadus callarias in the Atlantic; Gadus macro- 
Fic. 102.—Mutton-snapper, or Pargo criollo, Lutianus analis (Cuy. & Val.). 
Key West. 
Fic. 103.—Herring, Clupea harengus lL. New York. 
Fic. 104.—Codfish, Gadus callarias L. Eastport, Maine. 
cephalus in the Pacific) likewise swarms in all the northern seas, 
takes the hook readily, and is better food when salted and dried 
than it is when fresh. 
