452 



ANNUAL REPORT OF THE 



Off. Doc. 



the feed bills and you should take time to look into this question. 

 I hereby give you a table of analysis of feeding stutfs and also the 

 adulterants: 



TABLE OF ANALYSIS 



Name of Feeding Stuff 



Corn, — 



Hominy chop or feed, 



Gluten meal, 



Gluten feed, 



Dried distillers' grain, largely from corn, 



Oats, 



Oats shorts, 



Wheat, 



Wheat bran, 



Wheat middlings, .-. 



Wheat shorts, 



Barley, 



Barley meal, 



Brewers' grain, dry, 



Malt sprouts, 



Rye, 



Rye bran, _- -— 



Buckwheat, 



Buckwheat bran, 



Buckwheat middlings, 



Buckwheat shorts, 



Cottonseed, 



Cottonseed meal, 



Flaxseed, .. 



Linseed meal, O. P., 



Linseed meal. N. P., 



Corn silage, .- 



Alfalfa hay meal, 



Crude 

 Fiber 



Per cent. 

 2.00 

 2.80 

 3.:i0 

 5. SO 



12.(0 

 9..W 

 6.11 

 1.80 

 9.00 

 4.60 

 7.40 

 2. 7 J 

 6.iO 

 1.40 



13.00 

 1.70 

 3.50 

 8.70 

 •31.90 

 4.10 

 8.30 



23.20 



t5.60 

 7.10 

 8.1*0 

 9.60 

 6.U0 



25.33 



•Note high per cent. jNo hulls. 



This table gives you the analysis of the cereals as nature produces 

 them. It also gives you the analysis of the by-product as the chemists 

 find them, and 1 hope that this table may aid you in becoming edu- 

 cated in regard to the feeds that go to make up the concentrated 

 pure feeds that are on the market. 



I am often asked the question, "What is the analysis of the adul- 

 terants that are mixed with the feeds that are found on our markets?" 

 I will give you a table of the adulterants that we have found on the 

 markets of Pennsylvania: 



Name of Adulterant 



Crude 

 Protein 



Crude 

 Fiber 



Corn cobs, ground. 



Oat hulls, -- 



Buckwheat hulls, .. 

 Cottonseed hulls, -. 



Per cent. 

 2.40 

 3.00 

 4.60 

 2.00 



Per cent. 



29.33 

 43.30 

 40.00 



