686 ANNUAL REPORT OF THE Off. Doc. 



Page. 

 G 



GARAHAN R. TI., Early cabbage, 618 



GEORGE, S. C, Ear-marks on the farm, 513 



GREGG, PROF. J. W., Garden irrigation, 624 



H 



HALE, J. H., A rambling orchard talk, ; 604 



Peaches, 644 



HAMILTON PROF. JOHN, An address 464 



HARVEY, DR. ISAAC A., Report of Economic Geologist 540 



HARMAN, T. D., What's the matter with the Pennsylvania farm 231 



HBDRICK, DR. U. P., Size, color and quality of fruits, 385 



Tillage and sod mulch 397 



HBRR, J. ALDUS, The practical side of local organization in agricul- 

 ture 460 



HERR, JOHN D., Report of General Fruit Committee, 566 



HIBSHMAN, E. K., Cultivation and harvesting of tobacco, 340 



HIESTER, GABRIEL, Commercial orcharding in Pennsylvania, as a 



business proposition 563 



HUNT, DR. THOMAS F., Observations in German agriculture 241 



HUTCHISON, G. G.. Report on Feeding Stuffs, 450 



J 



JOHNSON, FRED. Some fruit pests and their treatment 586 



K 



KELLOGG, PROF. JAMES, Report of Miscroscopist and Hygienist, . . . 498 



KESTER, R. P., Some lessons we should teach 332 



KLINGER, H. C, Report of Apiarist, 514 



L 



LEWIS, W. J., Business methods in marketing apples, 410 



LOVEJOY, MISS SARA C, The needs of the rural schools. 316 



M 



McCALLUM, M. H., Market gardening 348 



McCLAIN, HON. FRANK B., Address of welcome. Normal Institute, 220 



McKIBBEN, A. L. Report of Committee on Wool and Textile Fibers, 482 



MAIRS, PROF. T."-I., Country schools for farm life, 321 



MARTIN, HON. A. L., (Deputy Secretary and Director of Institutes): 



Report of 34 



Schedule dates of Institutes, 35 



Annual Normal Institute Program 44 



List of County Chairmen, 47 



List of State Lecturers. 48 



Lecturers and their assignments, 50 



List Agricultural Societies, 62 



Crop report for 1911, 67 



Table comparisons of various products, 76 



A symposium: Management of Farmers' Institutes 261 



MARSHALL, DR. C. J., (State Veterinarian): 



Report of, \\\ 



Report of meat hygiene inspection, 112 



Meat markets examined 114 



Slaughter houses examined. 115 



Report horesbreeding 11^ 



Report practical farm work, 118 



Report contagious disease, 119 



Report laboratory and research work, 12< 



Report milk hygiene, 136 



Common diseases of livestock, 335 



MENGES, PROF. FRANKLIN, Report of Entomologist 473 



MONROE, MRS. GEO. E. Farm sanitation, 359 



MYERS, C. E., The good seed question, d39 



P 



PHILLIPY, DR. W. T., Response to address of welcome, Norm9,l Institute, 221 



