No. 6, DEPARTMENT OP AGRICULTURE. 689 



Page. 



Butter making, essentials of, 227 



Rich and pure milk, 228 



The cream, 229 



The churning, 230 



C 



Cabbage care of early, 618 



Uniformity of type, 619 



Raising of plants, 620 



Cultivation of, 621 



Cereals, report of committee on, 425 



Estimated production, 425 



A great wheat farm, 426 



Benefit of Great Lakes to farmers in equalizing prices, 427 



Lower freight rates, 428 



Cold storage a necessity, 405 



Millions in it, 406 



Systems of storage 407 



Country life, its situation, 236 



The "back to the farm" movement 237 



The tendency of the times, 237 



The subject of fairs, 238 



The school, 239 



Country schools, 321 



Moulded too much after city 322 



Vocational studies in, 323 



Agriculture in, 323 



Crop report for 1911, 67 



Table of comparisons of various products 76 



Acreage and value of cereals and livestock, 77 



Dairy and Food Bureau, report of Commissioner, 79 



The sausage act, 79 



The milk and cream act, 82 



Publicity policy 85 



Summary of work done, 1911 86 



Dairy products, 86 



Meat products, 89 



Eggs 90 



Fruit and vegetable products 91 



Breakfast foods 93 



Honey and syrups 94 



Non-alcoholic drinks 94 



Summary of articles analyzed, 96 



Cases terminated, 105 



Financial statement, 110 



Dairying, report of Committee on, 488 



Dairy rations, computation of 501 



Grades of roughage, 503 



Ratio of protein to net energy 506 



Ratio net energy, .' 506 



Protein and net energy, 508 



Grain mixture, 510 



Department of Agriculture, officers and employees 1 



Report of Secretary 3 



Report of Director of Farmers' Institutes 24 



Report of Dairy and Food Commissioner 79 



Report of State Veterinarian •• . HI 



Report of Economic Zoologist 148 



List of reports, 661 



List of bulletins 661 



Domestic science, a three-course dinner, . 362 



E 



Economic Zoologist, report of, 148 



Correspondence, 148 



Investigations and examinations 149 



Descriptions and history of mites, 152 



Publications, - 156 



Lectures, 157 



44—6—1911 



