Commissioner of Agriculture 75 



having visited 289 factories for the purpose of giving instruction 

 to cheese makers. Some of the criticisms were that the cheese was 

 open and not developed; not firm in the curd; acidity inclined; 

 too much moisture, gassy ; cutting curd ; too hard ; undercooked 

 and overcooked ; corky, etc. These instructors are employed con- 

 tinuously throughout the year to give butter and cheese instruction 

 and such other work as they may be called upon to do. 



INSPECTION 



In the work of enforcing the provisions of the law in relation 

 to the care and feed of cows and the produce from the same, agents 

 of this bureau have since the last report examined and scored 

 2,622 stables. These stables were marked or rated according to 

 the score card prepared and used by this department, of which the 

 following is a copy: 



