100 Twenty-Second Annual Report of the 



Of the oases which it may he permissible to call ignorant or un- 

 intentional violations, a few are cited below. There may be found 

 on the market from time to time flavoring labeled as follows : 



Vanilla Compound 

 Composed of 

 Vanillin and Coumarin 

 or sometimes Tonka and Coumarin. 



This substance should be labeled, for instance, 



Flavoring 



Composed of 

 Vanillin and Coumarin 

 or Tonka and Coumarin 



as the case may be. It might be permissible to label it, if the 

 letters in the words were all the same size, as follows : 



■"> 



SUBSTITUTE FOE VANILLA 



Composed of 



VANILLIN AND COUMARIN 



A cooking compound composed of oleo stearine, cottonseed oil, 

 etc., is found sold as " Lard Compound." This commodity is not 

 lard, nor does it contain lard, and the word lard should not be 

 used in connection with it, unless used in the following manner : 

 namely, " Substitute for Lard," then naming the ingredients. A 

 proper branding would be: 



COOKING COMPOUND 



Composed of 



Oleo Stearine and 



Cottonseed Oil 



I cannot be too emphatic in saying that, even if this compound 

 was partly made of lard, it should not be called a lard compound, 

 although it might be called "A compound of Lard and Oleo 

 Stearine," if this is the substance used. 



Another example of lack of proper branding is in selling dried 

 fruit which has been bleached with sulphur dioxide without label- 



