102 



Twenty-Second Annual Report of the 



NAME OF COMMODITY NUMBER 



Carmel 



Catsup 



Celery Salt 



Cera Laxa 



Cereals 



Cheese 



Cherries 



Chicory 



Chocolate 



Chow Chow 



Cinnamon 



Citron 



Cloves 



Cocoa 



Cocoamit 



Toffee 



< 'onfectionery 



Confectioner's Stock 



Corn 



Corn Starch 



Cream 



Cream Tartar 



Creole Dinner 



Currants 



Dextrine 



Extracts : 



Arrac Flavor 



Almond 



Banana 



Ginger 



Lemon 



Maple 



Orange 



Pineapple 



Raspberry 



Strawberry 



Vanilla 



VaterHand 



Figs 



Fish 



Fish Chowder 



Flour 



Gelatine 



Herring, dried 



Honey 



Horse Radish 



Ice Cream Cones 



Icing 



Jam 



Jelly 



Lard 



Lemon Pie Filling 



Macaroni 



Mace 



Malt Extract 



Mapleine 



Maple Sugar 



Maple Syrup 



Marmalade 



Marsbmallow Cream 



Marshmallow Whip 



Meat 



Milk 



Milk, Condensed 



Milk, Evaporated 



Milk, Malted 



Milk, Skim 



Milk Bottles. Illegal Use of 



Mince Meat 



Molasses 



Mustard 



Noodles 



Nucoline 



Nutmeg 



Oleo 



Oils: 



Olive 



Salad • 



Table 



OF SAMPLES 



1 



65 



2 



1 



2 



263 



16 



3 



4 



1 



7 



3 



7 



16 



17 



21 



.196 



1 



3 



1 

 40 

 10 



1 

 22 



1 



1 



4 



4 

 19 

 60 



2 



3 



2 



7 



9 

 9S 



1 



8 



9 



1 

 61 



4 



1 

 20 



9 



4 



1 



7 



27 



101 



1 



9 



4 



1 



1 

 56 

 58 



4 



6 



1 



90 



618 



6 



7 



2 



2 



67 



10 



25 



106 



7 



1 



1 

 36 



56 

 3 

 1 



NUMBER OF VIOLATIONS 

 1 

 40 



1 





 18 



4 







2 



1 



2 



1 



1 



1 

 10 



3 

 99 



1 









 16 







14 



1 



1 

 

 2 

 

 37 

 2 

 1 



1 

 3 

 o 



i 



18 

 



1 

 

 



1 



1 



7 



82 



2 

 3 







1 



6 

 1 

 



5 



38 



464 



O 



2 



2 



o 



67 



O 



6 

 5 

 

 1 

 

 34 





 



1 



