Commissioner of Agriculture 10^ 



name of commodity number of samples number of violations 



Olives 1 



Onion Salt 1 



Onion Seasoning 1 1 



Oysters 1 



Oyster Stew 1 



Paste 2 2 



Peaches 55 39 



Peanut Butter 8 



Peas 4 1 



Pepper 114 



Pickles 106 28 



Plums 1 



Pork & Beans 2 



Post Tavern Special 1 



Potato Chips 3 



Preserves 4 1 



Pumpkins 4 



Raisins 8 



Relish 4 4 



Raspberry 1 



Rice 65 10 



Salads 4 4 



Salad Dressing 11 6 



Sardines 1 1 



Sauerkraut 24 1 



Sausages 249 68 



Scrapple 1 



Shortening 1 



Sphagetti 2 1 



Spinach 4 



Spice 2 2 



Sugar 2 



Succotash 2 



Syrup 27 8 



Table Sauce 2 1 



Tapioca 8 



Tartar Sauce 1 



Tea 2 1 



Tomatoes 15 1 



Tomato Sauce 3 



Tripe 1 



Vegetable Compound 1 1 



Vinegar 407 297 



COMMERCIAL, FERTILIZER 



Article IX of the Agricultural Law provides for the licensing 

 of fertilizers sold in this State, the selling price of which exceeds 

 $5 per ton, and for the taking of samples thereof of each brand 

 for submission to the New York Agricultural Experiment Station 

 for analysis. Each different brand of fertilizer must be licensed. 

 From January 1, 1915, to January 1, 1916, there have been issued 

 982 such licenses, for which the State received $20 per license, or, 

 in the aggregate, $19,640. 



The work of inspection consists in examining these fertilizers, 

 taking a statement of the branding or labeling thereon to ascer- 

 tain whether it conforms to the statement as to its constituents 

 filed with the Department. If these products are found upon 

 analvsis to conform to such statements, then the same is not in 

 violation of the statute; otherwise it is. This statute is in the 



