372 Twenty-Second Annual Report of the 



VEGETABLES .MEASURE PRICE 



Endive pound 08 



Horse radish pound 04 



Kale, Scotch pound 025 



Kohl rabi pound 01 



Leek pound 02 



Lettuce pound 07 



Okra pound 015 



Onions bushel (57 lbs.) 1.00 



Onions, green pound 02 



Parsley pound 05 



Parsnips pound 015 



Peas, green with pods pound 025 



Peas, dry bushel (60 lbs.) 3.00 



Peanuts bushel 1 . 50 



Peppers, red pound 05 



Peppers, green pound 04 



Potatoes bushel ( 60 lbs. ) local market price 



Potatoes, sweet bushel ( 60 lbs.) local market price 



Pumpkins ton 5 . 00 



Eadish, tops on pound 025 



Rhubarb pound 02 



Spinach pound 035 



Squash, summer 100 pounds 1 . 00 



Squash, winter 100 pounds 1 . 00 



Tomatoes, green or ripe pound 01 



Turnips pound 01 



Vegetable oysters pound 03 



fruit 



Strawberries quart 08 



Raspberries, black or purple quart 10 



Raspberries, red quart 12 



Apples, eating bushel 75 



Apples, cider bushel 25 



Apples, crab bushel 75 



Plums bushel 1 . 00 



Melons, musk pound 04 



Melons, water pound 02 



Gooseberries quart . 10 



Huckleberries quart 10 



Blackberries quart 10 



Pears bushel 1 . 00 



Peaches bushel 2 . 00 



Cherries quart 08 



Currants quart 08 



Grapes pound 02 



Quinces bushel 1 . 00 



MEATS 



Beef, carcass pound 10 



Mutton, dressed pound 10 



Pork, dressed pound 12 



Chickens, dressed pound 19 



Fowls, dressed pound 16 



Veal, dressed pound 15 



Lamb, dressed pound 12 



Turkey, dressed pound 23 



Ducks', dressed pound 19 



Lard pound 11 



Tallow, beef, rough pound 05 



