572 BOARD OF AGRICULTURE. 



The President: I will appoint the committees now that we desire to 

 have report tomorrow evening. 



Committee on Resolutions composed of Dr. Woolen, Samuel Schlosser 

 and Mr. Drischel. 



Committee on Nominations is Sam B. Woods, Charles Lamont and 

 Henry Schlosser. 



Committee on Essays, Mr. Gurler, Mr. Robbing and Mr. Holloway. 



Adjourned until 9:00 o'clock a. m. tomorrow. 



THURSDAY MORNING SESSION. 



January 22, 1903, 9:00 o'clock. 

 The President: We will have music now by the Purdue Glee Club. 



Music by the club. 



The President: We certainly ought to be pleased with such elegant 

 music. The boys show the spirit of the boy in their singing and in their 

 action, and they show the college life, and I am glad to see them enjoying 

 college life. 



We hope to have a profitable day in our meeting, and we hope to have 

 every one feel at home and ask a question or say a word on any subject 

 that is being discussed. If Mr. Martin is present, we will hear his paper. 



HOW I RIPEN CREAM IN THE CREAMERY. 



EARL MARTIN, NEW CARLISLE. 



Ladies and Gentlemen: I start in to ripen at the time I take the milk 

 into the factory. In taking milk in at the factory we all know we have lots 

 to contend with. There is milk coming in in all conditions, and as our 

 factory facilities are small, we hate to refuse a man's milk, but sometimes 

 we should do so. It is to their benefit and also to the benefit of the cream- 

 ery. I attend to the weighing myself, and am very careful in taking in 

 the milk. I heat the milk to 75 or 80 degrees, and I cool the cream im- 

 mediately down to 60 or 65 degrees. Then the cream is let set. I stir it 



