658 BOARD OF AGRICULTURE. 



STATE DAIRY ASSOCIATION— 



PAGE 



Officers of, from 1893 to 1903 533 



Officers and Members for 1903 534 



Map Showing Location of Dairy Products 536 



List of Indiana Creameries 537 



Articles of Association 539 



Proceedings of Tliirteenth Annual Convention ; 540 



Address by Prof. Goss 540 



Letter from President Stone, of Purdue 541 



Response by Samuel Schlosser 542 



Appointment of Auditing Committee 544 



Wiiy I Operate a Dairy and a Silo on Fruit Farm 544 



The Silo— Its Construction and Value 549 



Cream Ripening in the Farm Dairy 564 



Dairying for the Farmer's Daughter 568 



Appointment of Committees 572 



How I Ripen Cream in the Creamery 572 



The Butter Maker's Profession 579 



Butter and Cheese Inspection 591 



Butter and Cheese Scored by Prof. McKay 591 



Criticisms on Butter and Cheese 595 



Creamery Butter 595 



Dairy Butter 596 



Banquet 597 



, Getting Milk to the Factory 597 



Dairying at Home and Abroad 601 



Twenty Years in Indiana Creamery Business 608 



Care and Handling of Milk 610 



The Hand Separator on the Farm 612 



Resolutions — Report of Committee on 614 



Report of Committee on Essays 616 



Report of Committee on Nominations 617 



First Prize Essay— Cost of Production of Small Butter Making 



Herd 620 



Second Prize Essay— Cost of a Pound of Butter 622 



Remarks by President Stone of Purdue 623 



The Individuality of the Dairy Cow 627 



Table of Individuality of Dairy Cow 629 



Report of Auditing Committee 635 



Resolution by Mr. Schlosser 635 



Report of Treasurer 636 



Table of Creamery Butter— Entries and Scores 638 



National Oleomargarine Laws 639 



American Dairy Journals 644 



