[ 204 ] 
‘This is impoffible to be done, where fervants 
mult be fent to milk cows in detached and diftant 
inclofures; as is too frequently the cafe in many 
dairy countries, and particularly in the county of, 
Somerfet. 
Good butter is made in every part of the king- 
dom, becaufe the procefs is fimple, and known 
every where; and if the fame methods were prac- 
tifed in making cheefe in other countries, as are 
ufed in this, there feems no good reafon why cheefe 
of equal goodnefs might not be made in many 
other countries. . 
As Mr. Marfhall has fo fully detailed the me- 
thods ufed by the North-Wiltfhire dairy-women, 
it is unneceflary to repeat them here. 
But it may be proper to add one general remark 
on making cheefe; viz. that there are few countries, 
which are famous for bad cheefe, where the reafon 
may not be traced much oftener to a fundamental 
fault in the procefs of making, and particularly in 
that effential article the rennet, than to any par- 
ricular local fault of the foil or fituation, or even to 
want of care and attention in the dairy-women, 
Draining of land—Another praétice, in this dif- 
tri, is the attention that has, of late years, been 
paid to the draining of land, 
The great object of manure is to warm and excite 
a fermentation in the land; but the Jand muft firft 
be ina ftate to receive it, or it is ufelefs to put it on, 
1 Manure 
