100 INVESTIGATION IN MILK PRODUCTION. 
TABLE XX.—Giving the Daily Average of Dry Matter and Nutrients Consumed and 
Milk and Butter Fat Yielded from Nov. 19, 1894, to Feb. 10, 1895. 84 Days. 










DIGESTIBLE Av. DAILY YIELD 
Dry Pe 
NAME er 
Matter |! protein| C.H. | Fat || Milk | Cent | Butter 
Fat 
20.53 | 1.70 10.98 45 10.03 6.7 -672 
22.63 | 1.87 12.08 .49 15.02 6.3 .949 
20.08 1.63 10.72 43 13.44 5.6 -761 
20.53 eo 10.98 45 16.78 4.9 .825 
23.23 1.98 12.44 sail 25.00 5.6 1.406 
26.91 2°25 14 50 58 30.81 4.8 1.490 
20.08 1.63 10.72 43 27.26 3.8 1.050 
31.49 2.64 16.92 .69 44.39 3.7 1.656 
26.22 2.14 14.10 -55 38.01 3.7 1.410 
23.29 1.90 12.42 .50 25.55 3.5 .908 
28.34 2.39 15.22 .62 32.02 3.4 1.087 
28.37 2.38 15.28 61 45.27 2.4 1.094 
AVOTALCicsccssasecccsssesee 24.30 2.01 12.03 Eos 26.96 4.1 1.109 





TABLE XXI.—Giving the Daily Average of Dry Matter and Nutrients Consumed 
and Milk and Butter Fat Yielded from Feb. 11 to April 21, 1895. 70 Days. 















DIGESTIBLE AVERAGE DAILY YIELD 
Dry 
NAME OF Cows Per 
Matter : Carbo- Butter 
Protein hydrates Fat Milk Cent Fat 
at 
18 X2¥el Kel Fn vonccecoosecoadesecccs 21.19 1.68 11.10 aonke risjea ze 5.59 .736 
GOunteSS\-cc.cccsesceresaee 29,22 2.40 15.50 42 41,80 2.53 1.061 
ETOUStOMNE ps escecssnscecees 25.24 2.14 13°35 .64 24.88 5.38 1.340 
| LO Ne crmaamarcocesocEcenccoce 27.00 2-21 14.10 67 31.46 3.67 1.154 
OlINGs. ets ccecssess osssveiees 21.15 1.67 ata baa le) -OL j) 21.20 4.12 8384 
REG diye. iratcesccacesscete 20 94 1.69 11.01 51 14.49 6.21 fo 
Belle sscsstidecsecssciceectas 20.56 1.76 10,89 .50 19.38 4.14 .803 
Wy Gila Sos.seeeesteuesss eee 27.57 2.26 14.49 .68 27.93 3.57 -999 
OMI Cekressettcaceasscree soe 22.73 1.85 11.94 | .55 25.381 3.49 902 
Sweet B. 27.00 neal! 14.21 .67 26.09 5.28 1.379 
Topsy.. sel Sil IS 2,59 16.79 -78 40.82 3.69 1.492 
TTICKSOY . cesses cesscessee 19.61 1.56 10.33 AT WaIs7 es} 5.34 .840 
ASVOLAQEL.-conccccctseseee: 24.51 2.00 | 12.90 .60 25.23 4.07 1.029 



It will be seen that the two periods do not cover exactly 
the same number of days, one being for 84 while the other is 
for 70 days, but since the daily average of nutrients con- 
sumed and yield of milk and butter fat were so much alike, 
the average of the two will be so nearly the actual average 
that such use is considered allowable. 
