28 BOOKS PUBLISHED BY 
SOUTH KENSINGTON MUSEUM SCIENCE & ART HANDBOOKS—Continued. 
PLAIN WORDS ABOUT WATER. By A. H. Cuurcun, M.A. 
Oxon. With Illustrations. Sewed, 6d. 
ANIMAL PRODUCTS: their Preparation, Commercial Uses, 
and Value. By T. L. Simmonps. With Illustrations. 3s. 6d. 
FOOD: Some Account of its Sources, Constituents, and Uses. 
By Proressor A. H. Cuurcnu, M.A. Oxon. New Edition, enlarged. 3s. 
ECONOMIC ENTOMOLOGY. By AnpREw Murray, F.L.S. 
ApTERA. With Illustrations. 7s. 6d. 
JAPANESE POTTERY. Being a Native Report. With an 
Introduction and Catalogue by A. W. Franks, M.A., F.R.S., F.S.A. With 
Illustrations and Marks. 2s. 6d. 
HANDBOOK TO THE SPECIAL LOAN COLLECTION 
of Scientific Apparatus. 3s. 
INDUSTRIAL ARTS: Historical Sketches. With Numerous 
Illustrations. 3s. 
TEXTILE FABRICS. By the Very Rev. Danie. Rock, D.D. 
With numerous Woodcuts. as. 6d. 
JONES COLLECTION IN THE SOUTH KENSINGTON 
MUSEUM. With Portrait and Woodcuts. 2s. 6d. 
COLLEGE AND CORPORATION PLATE. A Handbook 
to the Reproductions of Silver Plate in the South Kensington ae from 
Celebrated English Collections. By WiLFrRED JoSEPH Cripps, M.A., 
With Illustrations. 2s. 6d. 
IVORIES: ANCIENT AND MEDLEVAL. By WILLIAM 
MASKELt. With numerous Woodcuts. 2s. 6d. 
ANCIENT AND MODERN FURNITURE AND WOOD- 
WORE By JoHN HunGerrorD PoLLen, M.A. With numerous Woodcuts. 
2s. 
MAIOLICA. By C. Drury E. Fortnum, F.S.A. With 
numerous Woodcuts. 2s. 6d. 
THE CHEMISTRY OF FOODS. With Microscopic Illus- 
trations. By James BELL, Ph.D., &c., Principal of the Somerset House Laboratory. 
Part 1.—Tea, Coffee, Cocoa, Sugar, &c. 28. 6 
Part 11.—Milk, Butter, Cheese, Cereals, Prepared Starches, &c. 3s. 
MUSICAL INSTRUMENTS. By Cart ENGEL. With nu- 
merous Woodcuts. 2s. 6d. 
MANUAL OF DESIGN. By RicHarp RepGRAvE, R.A. By 
GILBERT R. REDGRAVE. With Woodcuts. 2s. 6d. 
PERSIAN ART. By Major R. Murpock Smit, R.E. With 
Map and Woodcuts. Second Edition, enlarged. as. 
