BY HON. F. W. TAYLOR, M.D., M.L.C., D.P.H. 109 



(7) For the cleansing and scalding of stomachs, intestines, 



(.V, s) For the stalling and preparation of animals which are 

 about to be slaughtered. 



{t, u, & /■) For management and finance offices, with 

 dwelling-rooms for some of the officials. 



(IJ) — The Cattle Market. 



The Cattle Market occupies about eleven and a half acres, 

 and provides for the stalling, feeding, and watering of the 

 animals. 



It consists of — 



{it, (i) Two large market halls for large animals. 



{a\ a^) Two smaller halls, containing stalls for those large 

 animals which are ready for slaughter. 



(//) A large market hall for living swine and sheep. 



(c) A large.inarket hall for living calves, and for slaughtered 

 calves and swine. 



((/) A central weighing house. 



{e) A restaurant. 



{/) Stabling and carriage houses. 



The population of Munich in 1878, when the Slaughter 

 house and Cattle Market were opened, was a little over 200,000 ; 

 at present 1897 it is (like that of Leeds) about 400,000. 



