[ 76 J^ 



Suppofe then the Society were to offer a prc- 

 miumf for the beft courfe of experiments upon 

 the comparative value of butter and cheefe. 



I/?. Butter from new milk alone. 



idly. Butter from half new milk and half whey. 



^dly. Butter from whey alone. 



4tbly. Cheefe from new milk. 



^tbly- Cheefe from half-fkimm'd milk. 



€thly. Cheefe from all Ikimm'd milk. 



But I am really afliamed to have faid thus much 

 to you, who are fo much better judges, and muft 

 have long fince made up your mind on every ma- 

 terial branch of agriculture, and become acquainted 

 with the comparative advantages and difadvantages 

 arifing from the different modes of pradtice in 

 different counties. 



I am, &c. 



Longhat. THOMAS DAVIS. 



f The Society in their premiums this year [17*5] have not been 

 wholly inattentive to the very pertinent lunts fuggefted by Mr. 

 Davis ; and they wifli him to be aflured, that his correfpondence 

 will, at all times, be particularly acceptable. 



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