[ 3o6 ] 



2. Da Ann. Thick lldn, fpongy, melting, quick, 

 is tolerably rich, yellow flefh; good for cider. 



3. Marigold Spice Apple. Spongy, mellow, little 

 fpicey, little auflerity, yellowifli flefli, on the whole 

 but middling fruit. 



4. Clarke's Pumo. Quick, firm flefli, may be good 

 for baking. 



5. Pine's Red-Jireak. Melting, quick, pleafant, 

 juicy, deemed too large for cider. 



6. Wine Apple. Small, quick, cool, pleafantflavour, 

 but not rich, flefli tinged with red. 



7. Black Apple. Quick, pleafant, firm flefli, tinged 

 with red. 



8. Buckland. Flat, infipid, maybe an early fruit, 



9. Butter Box. Mellow, quick, little auflerit)''^ 

 yellow flefli. 



10. Winter Red. Pleafant, tender, white, firm 

 flefli, handfome fruit. 



11. Upright. Quick, fpongy, not rich, yellowifli 

 flefli. 



12. HerefordJJoire Red-Jlreok. Quick, fpongy, 

 little aufl:ere, yellow flefli, good for cider. 



13. Slater's No. 20. Quick, pleafant, tender, very 

 handfome, rich-looking fruit. 



14. Red Cornijh. Quick,. fliarp, very tough flefli. 



15. Somerfetjhire Red-Jireak. Quick, fliarp, 

 fpongy, melting, white flefli, rich looking fruit, good 

 for cider. 



16. Pitt 



