[ 307 J 



16. Pitt Crab. Quick, fpongy, melting, juicy, 

 pinky flefli, and when fully ripe, good for cider. 



17. Staverton Red-Jireak. Melting yellow ifh flefli, 

 rich looking fruit, may be good for cider. 



. 18. Full Sack. Quick, rather fliarp, auftere, rich 

 looking fruit. 



19. White Sour. Strong, quick juice, very mel- 

 low and melting, promifes to make (trong cider. 



20. Green Cornijh. Very tender and juicy, plea- 

 fant flavour. 



2 1 . Jofey. Quick, tender, pleafant, rich looking 

 fruit. 



22. Slater's No. 19. Very melting, quick, juicy, 

 not very rich. 



23. Orchejlon Pippin. Tender, rich flavour, and 

 good-looking'fruit. 



24. Bickley Red-Jireah. Litde, melting, handfome 

 fruit, but rather too large for cider. 



25. Jack Every. Firm flefli, dry, fweet, good for 

 fauce. 



26. Ladbrook Red-Jlreak. Melting, quick, plea- 

 fant, yellowifli flefli, good for cider. 



27. Slater's Permain. Quick, pleafant, firm flefli, 

 handfome, on the whole a capital fruit. 



28. Slater's No. 21, Quick, pleafant,tender,hand- 

 fome fruit. 



X 2 Ar.t. 



