REPORT OF THE CONFERENCE ON GENETICS. 53 
THE CONFERENCE. 
The First Session of the Conference took place under the presidency of 
Mr. W. Bateson, F.R.S., V.M.H., in the Society’s Lecture-room, at 
10.30 a.m., on Tuesday, July 31, and at 1 o’clock an adjournment took 
place, light refreshments being served by Messrs. Ring & Brymer both 
on Tuesday and Thursday in Committee Rooms No. I. and No. II. 
LUNCHEON MENU. 
Tvuespay, July 31. Tuorspay, August 2. 
Salmon mayonnaise. 
Lobster Patties. 
Chicken Patties. 
Torpilles aux pistaches. 
Foie-gras Sandwiches. 
Sandwiches of Ham, Tongue, Chicken, and Anchovy. 
Fancy Biscuits. 
Rout Cakes. 
Fruit Salads and Cream. 
Wines: Hock, Moselle, and Claret. 
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The Second Session of the Conference assembled at 2.80 and adjourned 
at 5.30 P.M. 
The Third Session of the Conference assembled at 10.80 on Wednes- 
day, August 1, and adjourned at 12.15, the members of the Conference 
being conveyed by special train to the President’s country seat at Burford, 
near Dorking. 
The Fourth Session of the Conference assembled at 10.30 on Thursday, 
August 2, and adjourned at 1 o’clock for light refreshments, which were 
served in Committee Rooms Nos. I. and II. 
The Fifth and last Session of the Conference assembled at 2.30 on 
Thursday, August 2, and adjourned at 5 p.m., the Society’s Banquet 
taking place in the Great Hall at 7 o’clock. 
