68 REPORT OF THE CONFERENCE ON GENETICS, 
THE SOCIETY’S BANQUET. 
On Thursday, August 2, the guests were entertained at a banquet in 
the Great Hall of the Society. The President, Sir Trevor Lawrence, 
Bart., K.C.V.O., V.M.H., presided over a large company, including, besides 
other specially invited guests, all the members of the Conference. 
Diner pv 2 Aotr, 1906. 
Potages. 
Purée St. Germain. Consommé Séyigné. 
Poissons. 
Supréme de Soles. Saumon. Sauce Vert-pré. 
Entrées. 
Vol-au-vent a la Toulouse. Petite Galantine de Cailles. 
Rét. 
Selle de Mouton. 
Relevés. 
Pintade en Casserole. Jambon de York. 
Petits Pois. 
Entremets. 
Gelée a la Maltaise. Compote de Fruits a la Creme. 
Bombe 4 l’Ananas. 
Fin. 
Petite Mousse au Parmesan. 
Dessert. 
THE TOASTS. 
1. His Gracious Majesty the King. 
Proposed by the President. 
2. Her Gracious Majesty Queen Alexandra and the rest of the Royal Family. 
Proposed by the President. 
3. The Foreign and British Members of the Conference. 
Proposed by Sir John T. Dillwyn-Llewelyn, Bart. 
Responded to by 
(a) Professor Hansen 
U.S.A. Department of Agriculture. 
(b) Professor Dr. Tschermak, Vienna. 
(c) M. Philippe de Vilmorin, Paris. 
(d) Sir Michael Foster, K.C.B., F.R.S. 
4. The Board of Agriculture, Horticulture, and Fisheries. 
Proposed by W. Bateson, Esq., M.A., F.R.S. 
President of the Conference. ; 
Responded to by Sir Thomas Elliott, K.C.B. 
Secretary to the Board. 
5. Sir Trevor Lawrence, Bart., K.C.V.O., V.M.H., President of the 
Royal Horticultural Society. 
Proposed by the Rt. Hon. Viscount Mountmorres. 
Gop Save THE K1va, 
