PREMIUM LIST, MINN. STATE FAIR, 1900. 205 
Ist 2nd ard 
Lot. Prem. Prem. Prem. 
PUAN CGAL BL SES df tana Cig tacit nabs Ok aes 0 8 ok eat ee 1.50 1.00 .50 
iS see PILES VLG. ors Gite Waal cals Bin aikn sca oc cseee 1.50 1.00 .50 
ieee Mey (ROGCT.S MNO) ere Nose cake kes te pecs 1.50 1.00 .50 
RBs OA RALLY >. ce.c. < Cievavere teem See caier ce aihictebere 6 SSS so op Dae 1.50 1.00 .50 
ye tpe ght Ey gal oe eee ae ae ee oa a eae 1.50 1.00 .50 
Tiba ViaSSasOlts (ROE S INGOs 93). sass teas scien 8 1.50 1.00 .50 
Big WOOT S: Li amMONGs Nat haces -nudcn wes 0p ce 1.50 1.00 .50 
RoR OOLE SMkUARIY fos rasit 5 Cena loie grid koe wid iy ts 1.50 I.00 .50 
en Ma aeeRT ie ser antes mR aa Se te ok ote Sa oyran sb: 1.50 I .00 .50 
Mes oy ay Ot WELLER oe. Gog ooe me A TW W.gieth aes sbi ew oe wee Fee 1.50 1.00 .50 
Metee rE ODEO SIG mR CU cio ia «Ss weet Pome e tee a 1.50 1.00 .50 
Beret GUC MEDI 2° ne tat oe ch Woah alae ee 1.50 1.00 .50 
Boa evvilnder* (Rogers Nos 4) o.tie owe ene se ce oe 1.50 1.00 .50 
Hee aN GOUT > IROG. s,s asthe otis enn le he ee aks okek 1.50 1.00 .50 
Tepes NV OR UCTI I Fi ticcs atte at a eee Co ewes 1.50 1.00 .50 
rat WY VOMUINE 2 TWEU oes eee htars Rah ee ue ee ee 1.50 1.00 .50 
Pgs Ol CLE AV ATIELY, Goto tars gecdt eo eee ce ar eee e ees 1.50 1.00 -50 
CLASS 67.—PLUMS. Open to All. 
Lot 158. Sweepstakes collection. Open to all competitors and subject 
to all the foregoing rules, with the following modifications: First, the fruit 
need not have been grown by the exhibitor; second, the collection may in- 
clude any variety, seedling or otherwise, grown in Minnesota; third, each 
plate shown must be plainly labeled with the name and ‘address of its 
grower. Printed cards for this purpose will be furnished on application to 
the superintendent. $50.00—to be divided pro rata among all exhibitors in 
this lot. 
Ist 2nd 3rd 
ot Prem. Prem. Prem. 
159. Collection (not to exceed 15 varieties) in uni- 
form one-pint glass jars. To be accom- 
panied by a statement of the method used 
imAPUttiticon VHeND.UP «cosa oe wes va ce ee eee ee $10.00 8.00 6.00 
The following recipes may be used: For the thick-skinned varieties: 2 
per cent formaline and 10 per cent alcohol, 88 per cent distilled water. The 
thinner the skins, the more alcohol should be used. 
_ Another: Fill jar with plums and fresh water, and to one pint of water 
add one-half teaspoonful of salicylic acid. 
Ist 2nd 3rd 4th 
Lot Prem. Prem. Prem. Prem. 
160. Collection, not to exceed I5 varieties 
(not in glass; fruit of early ripening 
varieties may be kept in cold stor- 
VEN Sey Wert ar Ml asa afm sie ia isl SoU eee $5.00 4.00 3.00 2.00 
BURR LNCEA* SN giicncctys oss via sid 'S o vin, SOROS RROD 1.00 Bf .50 
M2 eew AC EN a W Koos ics =f ic dese ase aoe R oka eats 1.00 Ro 50 
MA UBIETIEY cardi See cic (co. oes be Bee Be Te 1.00 Vis 50 
BOMm IES OLOL sane ks betka se) shanamte caer 1.00 75 50 
NGSnepioneste Gardenics,cciarccas ccororsclnt cuerenescrin 1.00 75 50 
EO sare awk Ver arse sist nate os nc heb cGleueetebe ses 1.00 75 50 
RE AUR ALO Scns me cas So) eine pees 1.00 75 50 
Goel ivaral Uh ht een aa aCe erie = 1.00 78 50 
ULSD E TG Sink) <a DIE ea aaa aoe Paes erie 1.00 78 50 
POMBO CK ORG soa ko uo le a as ULES ae 1.00 75 50 
AHiae UR OUINEStONE” ih. gies «eels om eleqeeie ea 1.00 75 50 
1.00 75 50 
TO STOU CAL eisa ok were, soso Seisiote siete e 
