LIST OF FEUIT8. 19 



LIST OF FRUITS. 



Adopted by the Minnesota State Horticultural Society, Dec. 6, 

 1901, for the guidance of planters in Minnesota: 



APPLES. 



Of the first degree of hardiness for planting in Minnesota: 

 Duchess, Hibernal, Charlamoff, Patten's Greening. 



Of the second degree of hardiness: Wealthy, Longfield, Te- 

 tofsky, Malinda. 



Varieties for trial: Okabena, Peerless, Repka Malenka, An- 

 isim, Yellow Sweet, Kaump, Brett, Blushed Calville, Northwest- 

 ern Greening, McMahon, Wolf River, Yellow Transparent. 



CRABS AND HYBRIDS. 



Best for general cultivation: Virginia, Martha, Whitney. Earlv 

 Strawberry, Minnesota, Sweet Russet, Gideon No. 6, Brier Sweet. 



Varieties for trial: Dartt, Pride of Minneapolis, Crampton's 

 No. 3, Lyman's Prolific, Faribault. 



PLUMS. 



Best for general cultivation: DeSoto, Forest Garden, Weaver, 

 Cheney, Wolf, Rollingstone, Wyant, Surprise. 



Most promising varieties for trial: Ocheeda, New Ulm, Stod- 

 dard, Mankato, Aitkin, Brittlewood. 



GRAPES. 



In order of their ripening : Moore's Early, Worden, Janesville, 

 Brighton, Delaware, Agawam, Concord. 



RASPBERRIES. 



Red varieties: Turner, Marlborough, Cuthbert, Brandywine, 

 Loudon, King. 



Black and purple varieties: Ohio, Palmer, Nemaha, Gregg, 

 Schaffer, Older, Souhegan, Columbian, Kansas. 



BLACKBERRIES. 



Ancient Briton, Snyder, Badger. 



CURRANTS. 



Red Dutch, White Grape, Victoria, Stewart, Long Bunch Hol- 

 land, North Star. 



GOOSEBERRIES. 



Houghton, Downing, Champion. 



