240 



Market-prices of farm-products — Continued. 



Articles. 



Cincinnati— Continued. 



Sugar, N. O.. fair to good ...do... 



prime to clioice do . . . 



Tobacco, lugs do... 



leaf do... 



Cotton, ordinary to good ordi- 

 nary per lb. 



low middling to good mid- 

 dling per lb 



Wool, fleece-washed, common to 



fine per lb. 



tub-washed do... 



unwashad, clothing.. . do.. . 

 unwashed, combing. ..do... 

 pulled do... 



CHICAGO. 



Flour, white winter, fair to good, 



per barrel 



Flour, white winter, choice, per 



barrel 



Flour, red winter per bbl- 



medium to fancy spring ex- 

 tra, per bnrrel... 



spring superfine... per bbl 



Wheat, No. 1 spring per bush. 



No. 2 spring do.. . 



Ko. 3 spring do... 



Corn, No. 2 do... 



Oats, No. 2 do . . . 



Rye, No. 2 do... 



Barley, No. 2 do . . . 



Play, timothy per ton 



prairie do... 



Beef, mess per bbl. 



extra mess do . . 



Pork, mess do... 



prime mess do... 



extra prime do... 



Lard percental. 



Butter, choice to fancy per lb. 



medium to good do. .. 



Cheese, N. Y. fiictory per lb. 



Ohio and western fac- 

 tory per lb. 



Sugar, N. O., prime to choice do. .. 

 common to fair. do... 



W^ool, tub-washed do... 



fleece-washed do 



unwashed do. .- 



pulled do. .. 



. SAINT LOUIS. 



Flour, spring ..per bbl. 



winter do. . . 



Wheat, re'l winter per bush. 



white wiuter do... 



spring do... 



Corn do... 



Rye do... 



Oats do... 



Barley do . . 



Hay, timothy per ton 



Beef, prime mess per bbl. 



mess do.. . 



extra mess do . . . 



Pork, mess do... 



Lard per lb . 



Butter, choice do... 



inferior grades do... 



Cheese, Ohio and N. W. fac- 

 tory per lb . 



N. Y. factory do... 



Prices. 



5 20 

 1 30 



8 50 

 1 51 



1 23 to 

 60it to 

 9S 

 50 



1 30 

 13 .50 



1 26 



63i 



to 



to 55 

 to 1 72^ 

 to 21 00 



to 



13 00 to 



15 50 to 16 25 



8} to yj 



32 to 34 I 

 2o to 30 



16 to 

 16 to 



17 

 17 1 



.Saint Louis— Continued. 



Sugar, N. O., common to fine. .do... 

 prime toehoice.. do.. . 

 Cotton, ordinary to good ordi- 

 nary per lb 



low middling to good 



middling. ., per lb. 



Wool, tub-washed do... 



unwashed, combing., .do.. . 

 fleece do . . . 



NEW ORLEANS. 



Flour, superfine per bbl. 



extra do. .. 



choice to fancy do... 



Corn, white .' per bu>h 



yellow do . . . 



Oats do . . 



Hay, choice '..per ton 



prime do.. 



Beef, Texas per bbl 



Philadelphia do.. 



Fulton market.. per half bbl. 



western do... 



Pork, mess do.. . 



Lard per pound. 



Butter, choice Goshen do... 



western do . . . 



Cheese, choice western fac- 

 tory do . . . 



N. Y. cream do. .. 



Sugar, fair t<) full fair do... 



prime to strictly 



prime do 



clarified, white and 



yillow do. .. 



Cotton, ordinary to good ordi- 

 nary ..do.. . 



low middling to good 



middling do... 



Tobacco, lugs do... 



low leaf to medium 



leaf do... 



Wool, lake do. .. 



SAN FRANCISCO. 



Flour, superfine .per bbl. 



extra do. .. 



family and fancy do. . . 



Wheat, California per cental 



Oregon do 



Barley do 



Oats do 



Corn, whit.-^ do 



yellow do 



Hay, state per ton 



Beef, mess per bbl 



family mess half bbl 



Pork, mess per bbl 



prime mess -..do .. 



Lard per lb. 



Butter, overland do... 



California do... 



Oregon do... 



Cheese do.. . 



Wool, native do... 



California do. .. 



Oregon do... 



— to 



IH to 10 13J 



15 to 16J 



51 to 53 



30 to 35 



40 to 4<^.l 



4 50 



5 25 

 5 75 

 1 90 

 1 90 

 1 55 

 1 60 

 1 65 

 1 65 



16 00 



8 50 



9 00 



17 00 

 16 50 



10 

 15 

 30 

 15 

 15 

 14 

 16 

 16 



to 



5 00 

 to 5 50 

 to 6 00 

 to 2 00 

 to 2 00 

 to 1 75 

 to 1 80 

 to 1 70 

 to 1 70 

 to 18 50 

 to 9 00 

 to 10 t,0 

 to 17 .50 

 to 17 50 

 to 13 



