483 



MARKET PEIOES OF FARM PRODUCTS FOR NOVEMBER, 



1870.* 



NEW YORK. 



Flour— Superfine State $5 25 to $5 40 



Western superfine 5 25 to 5 40 



Extra western 5 65 to 6 25 



Wheat— Spring, (new; 128 to 131 



Winter red and amber 1 30 to 1 35 

 western. 



Wliitci Michigan 140 to 155 



Corn — Western mixed 82i to 84i 



Yellow 90" to — 



Oats— Western 54^ to 55 



Hay — Spring shipping 1 10 to 1 15 



Pork— Mess 24 00 to 25 50 



Prime 21 00 to 22 50 



Beef— Plain mess 10 00 to 15 00 



Extra mess 15 00 to 18 00 



Lard 14 to lei 



Butter- Western 20 to 32 



State dairy 24 to 45 



Cheese — Dairy 7 to 14 



Pactory 10 to 15J 



Cotton — Low middling, uplands. 16g to — 



Middling, uplands 17 to — 



Tobacco — Sound lugs.light grades 7i to 8 



Com. leaf, light grades. 7J to 8i 



Med. leaf, light grades. SJ to OJ 



Wool — f'oinliiiiu lleece 55 to 60 



Extra piilli^d 37 to 42 



Texas, cum., unwashed. .. 23 to 20 



CUICAGO. 



Flour — White winter ex., choice. 7 00 to 7 50 



Efd winter e-xtra 4 75 to 6 00 



Spring (^x..gnod to choice. 5 00 to 5 50 



Superfine 4 00 to 4 50 



Wheat— :N'o. 1 spring 100 to 10?;^ 



No.2spring 97 to 105^ 



No. 3 spring 91 to 101 



Corn- iSro.2 52 to 56 



Eeiected 48 to 53 



Oats— No. 2 35* to 35i 



Kejected 34 to 34i 



Hay— Timothy pressed, (or track) 16 00 to 17 00 



R-airie pressed, (or track). 11 00 to 12 00 



Pork— Mess, (old) 24 00 to 24 50 



Mess, (new) 22 00 to 22 50 



Beef— Mess 11 25 to 11 50 



Extra 13 25 to 13 50 



Lard 14J to — 



Butter— Choice 28 to 30 



Medi um to fair 25 to — 



Wool — Unwashed, line 25 to 26 



Unwashed, coarse 26 to 27 



Tub 42 to 48 



CIN"CIXX.\TI. 



Flour— Family 5 75 to 6 00 



Extra 5 40 to 5 0) 



Superfine 4 75 to 5 00 



Wheat^No. 1 white 115 to 125 



No. 2 white — to — 



No. 1 red — to 112 



No. 2 red 1 10 to — 



Corn— White — to 70 



No. 1 — to — 



No. 2 — to 60 



Oats— No. 1 39 to 40 



No. 2 37 to 39 



Hay— Common 12 00 to 14 00 



Loose pressed 17 00 to 18 00 



Pork— City mess 24 50 to 25 00 



Lard — Refined, in tierces 15 J to 15J 



Butter— Choice Ohio 33 to 35 



Fair to good 25 to 33 



Cheese — Choice factory 14|^ to 15J^ 



Western Keserve 13|^ to 14 



Cotton — Low middling 15 to 15i 



Middling 15J to 15J 



Tobacco— Com. lug.s, West Va... 4 50 to 6 50 



Cora. lug.s, Ohio 5 50 to 6 25 



Tobacco- Com. lugs, Kentucky . $7 00 to |9 50 

 Wool — Tub-washed 



Fleece-washed, manufac- 

 turing. 



Fleece-washed, combing . 



Unwashed, manufacfing. 



Unwashed, combing 



45 to 

 40 to 



42 to 

 30 to 



ST. LOUIS. 



Flour — Spring 



Winter 



Choice 



Wheat— No. 1 



No. 2 



No. 3 - 



Choice 



Com — Mixed 



Yellow 



AVhite 



Oats — Mixed 



Prime, in burlaps 



Hay — Timothy, prime to choice. 



I'ork — Mess 



Lard 



Butter — Choice dairy 



Medium 



Cheese — Factory 



New York 



Cotton — Middling 



Tobacco — Factory lugs 



Planters' lugs 



Wool— Tub-washed 



Fleece-washed, (fine and 

 light.) 



Unwashed, combing 



Pulled 



4 10 

 3 60 



5 25 

 1 28 

 1 20 

 1 06 

 1 40 



52 

 60 

 65 



m 



43 

 17 00 

 25 25 

 16 

 33 

 18 

 15.V 

 16 

 15 



5 00 



6 75 

 40 

 35 



to 



to 



to 



to 



to 



to 



to 



to 



to 



to 



to 



to 



to 20 00 



to 25 50 



to 17| 



to 35 



4 35 



4 85 



6 50 



1 32 



1 22 



1 14 



1 45 



53 



63 



68 



38J 



35 to 

 30 to 



22 

 165 

 16i 

 15i 

 6 25 

 8 50 

 48 

 40 



41 

 32 



NEW OKLEANS. 



Flour — Superfine 



Extras, (accord'gtcg'de) 



Com — Mixed 



Yellow 



AVhite 



Oats — Choice 



Hay — Choice 



Prime 



Pork — Mess 



Lard — In tierces 



In kegs 



Butter — Choice western 



Common 



Cheese — Choice factory 



^V'estern Reserve 



Cotton — Ordinary 



Low middling 



Middling 



Tobacco — Not quoted 



Wool — Quotations nominal for 

 all grades. 



S.VX FKANCISCO. 



Flour— state 



Orecnn 



Wheat— State 



Oregon 



Corn — ^White 



Yellow 



Oats 



Hay— State 



Pork — Mess 



Prime 



Beef— Mess 



Lard — In barrels... 



Butter— State 



Oregon 



Overland . 



Cheese 



Wool — Native 



Californian 

 Oregon 



5 00 

 5 70 

 80 

 90 

 83 

 53 

 29 00 

 27 00 

 26 75 

 17 

 18| 

 33 

 30 

 15 

 13i 

 12 

 15i 

 15J 



to 5 12J 



to 8 25' 



to 82 



to 



to 



to — 



to — 



to 28 CO 



to 27 00 



to 17i 



to — 



to 



to 



to 



to 



to 



to 



to 



90 



35 



35 



15J 



14 



13 



15J 



155 



5 25 

 5 25 



1 85 



2 00 

 1 25 

 1 25 

 1 25 



10 00 



26 00 



22 50 



18 00 



13 



40 



25 



30 



12 



13 



15 



24 



to 6 50 

 to 6 50 

 to 2 05 

 to 2 05 

 to 1 30 

 to 1 30 

 to 1 55 

 to 14 00 

 to 27 00 

 to 23 00 

 to 20 00 

 to 14 

 to 65 

 to — 

 to 

 to 

 to 

 to 

 to 



35 



18 



14 



18* 



26 



■ Record made as near the first of the month as practicable. 



