5 
CAMERON, A. T. 1915. The water and iodine contents of some Pacific coast 
kelps. Ibid., pp. 169-173. 
CAMERON, A. T. and FRAsER, C. M. 1915. Variations in density and tempera- 
ture in the coastal waters of British Columbia. Ibid., pp. 133-144. 
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in an Elasmobranch fish (Squalus sucklii). Journ. Med. Research, 
Vol. XXXII., pp. 251-256. 
Obtained at Pacific station. 
CLEMENS, W. A. 1915. Rearing Experiments and Ecology of Georgian Bay 
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1920. Histories of New Food Fishes. IV: The Muttonfish. Bull. Biol. 
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CLEMENS, W. A.and L.S. 1921. A contribution to the biology of the mutton 
fish (Zoarces anguillaris). Contr. Canadian Biol., 1918-20. (1921), 
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Cotiins, F. S. 1913. The marine algae of Vancouver Island. Victoria 
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Coiturp, J. B. 1920. The alkali reserve of marine fish and invertebrates. 
The excretion of carbon dioxide. Journ. Biological Chemistry, 
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1920. Studies on Molluscan coelomic fluid. Anaerobic respiration in Mya 
arenaria. Ibid., Vol. XLV., No. 1, pp. 23-47. 
CONNOLLY, C. J. 1920. History of New Food Fishes. III. The Angler. 
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1915. -Trematodes from Marine and Fresh-water Fishes, including one 
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1915. A morphological study of Bothriocephalid Cestodes from Fishes. 
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