17 



Exports ofhreadstuffs. 



From September 1, 1862, to Septem 



berl, 1863 



Since Sept. 1 to Dec. 11 : 



To Great Britain 



Same time, 1862 



To the Continent 



Same time, 1862 



Flour, (bbls.) 



3,018,135 



271,694 



317, 266 



23, 530 



42, 946 



Meal, (bbls.) 



Wheat,(bus.) 



135,427 



10 

 50 



25, 595, 678 



4,183,380 

 11,593,266 



128, 295 

 650, 902 



Corn, (bus.) 



11,003,208 



239, 459 

 2,894,712 



11,863 



Exports of meats. 



The exports of meats for the years 1862 and 1863, wanting the last week 

 of the years, have been as follows : 



It will be seen from the above tables that our exports of breadstuffs have 

 much decreased, but those of provisions or meats have increased during the year 

 1883. 



The following tables exhibit the prices of breadstuffs at New York city on 

 the 1st day of January for a series of years : 



1860, per bushel 



1861, 



1862, 



1863, 



1864, 



Wheat. 



%\ \la%\ 55 



1 17« 1 55 



1 25a 1 52 



I 22a 1 62 



1 44a 1 85 



Com. 



^0 85a$0 91 



69a 75 



66a 75 



65a 90 



1 23a 1 30 



Flour. 



$5 ]5a$5 75 

 5 20a 5 75 

 5 40a 5 80 



5 85a 8 25 



6 20a 8 50 



The following are the prices of provisions on the 1st day of January, 1864, 

 at the same city : 



MESS PORK. 



One year old, per barrel, $18 



N>;\v, jier barrel, 19 50a 22 00. 



Shoulders, 8^fl9 cts. 



Lard, 12al3i cts. 



2 



PRIME PORK. 



Old, $14 374a$]6 00. 

 New, 17 00 a 17 25. 

 Hams, lOall cts. 

 Middlings, lOalO^cts. 



