RESP0NSIBI1.ITY OY AGRICULTUEAL PRESS, ETC. 



337 



ment has since taken place in the general character of agricultural 

 journals. As a class, they rank today as clean, wholesome and ably 

 edited as that of the best class of journals, and in my opinion they 

 are destined to wield an increasing influence for good in the land, 

 particularly if they maintain the same ratio of progress along the 



E. A. Webb, manager of "The Farmer, " St. Paul. 



lines indicated in the next decade as they have in the past two. The 

 improvement in the character of agricultural papers has been 

 brought about largely by a growing demand for better farm jour- 

 nals, edited by men having practical experience and ability, and the 

 necessity for more scientific methods both in the cultivation of lands 

 and breeding of live stock, which are found profitable and necessary 



