1. Type of soil 



2. Previous crop 



3. Manuring 



4. P r e p a r a tior 

 wheat 



5. Date and me 

 of sowing 



6. Seed rate (lbs. 

 acre) 



7. Rain- ( A P ril . 1 



fall in \ * 0V ! m Z 



inches Du ™8 P 

 I. period 



8. Irrigation 



9. Date of harves 



10. Growth period 

 days 



11. Consist- (% T So J 

 encyof J %.?«J 



12. Nitrogen percen 



13. Weight of 1 

 grains in gram: 



14. Order of meri 

 commercial val 



