WOODHOUSE AND TAYLOR. 



165 



Table VII. 



Results obtained in 1911 with 152 samples of chocolate 

 soy beans (Type 4). 



No. 



E— 2 



^r~ 



E— 2 



o 



E— 2 



3 



E-2 



4 



E— 2 



5 



E— 2 



~~ 6~ 



E— 2 



7 



E— 2 



s 



E— 2 



E— 2 

 ~10~ 



E— 2 

 11 



E— 2 



E— 2 

 ~HT 



E— 2 

 14 



E— 2 



Nitrogen 

 percentage. 



4-93 



5-66 

 4-75 

 5-57 

 473 

 5-54 

 5 35 

 5-42 

 7-08 

 Spoilt. 

 5*55 

 4-92 



5-46 

 5-57 



Oil percentage. 



17-62 

 1767 

 18-22 

 16-46 

 19-16 

 16-42 

 1600 

 16-51 



16-90 

 16-94 



Oil percentage 

 on the dry 

 substance. 



19 55 

 19-88 

 20-00 

 18-62 

 20-75 

 18-64 

 1813 

 16-65 



18-16 19-89 



18-73 



19-28 



Remarks. 



The oil content in the 

 dry substance was 

 calculated, hut was 

 found to make no 

 difference to our 

 conclusions. I n 

 consequence the 

 actual percentages 

 observed in the 

 undried substance 

 have been used in 

 the letter-press. 



