iv table of contents 



Page 



Part III. Dissection of stools . . . . . . • . 96 



(1) Scope of the work, list of dissections made . . ib. 



(2) The general course of branching . . . . 101 



(3) Diagrams and formiilse of the branching system . . 109 



(4) Average length of the basal, thickening portion of the 



cane, in branches of different orders .. .. 119 



(5) Average length of joints, in branches of different 



orders . . . • • • • • 121 



(G) Average thickness of branches of different orders . . 124 



(7) Kate of maturing in different varieties and groups . . 126 



(8) General notes on the characters of the groups and 



their mode of branching . . • • • • 133 



Saretha group . . . . . . ib. 



Pansahi group . . . . . • 136 



Nargori group . . . . . . 138 



Sunnabile group . . . . . . 140 



Mungo group . . . . . . 142 



Thick cane group . . . . . . 145 



Wild Saccharums . . . . . . 149 



