74 
supplies of foreign, mostly in barrels indicating its American origin. 
The trade was dull and tending downward. The best town-households 
brought 43s. to 47s. per 280 pounds; best country-households, 37s. te 
40s.; Norfolk and Suffolk, 30s. to 33s. In Liverpool, English and Irish 
superfines were quoted at 37s. to 39s. per 280 pounds; ditto, extra, 40s. 
to 42s.; French, 39s. to 46s. 6d.; Trieste, 50s. to 59s.; Chilian, 34s. to 
36s.; Californian, 37s, 6d. to 38s. 6d.; American, western and extra State, 
26s. to 28s. per barrel; Baltimore and Philadeiphia, 26s. to 31s.; Ohio 
and extra, 28s. 6d. to 31s.; Canadian and extra, 27s. to 31s. 6d. 
MaizE.—in Mark Lane, with good supplies, prices were barely main- 
tained, and the demand slack. White was quoted at 30s. to 32s. per 
quarter; yellow at 30s. to 31s. At Liverpool, American white brought 
29s. to 32s. 6d. per 480 pounds; Galatz, 32s. 9d. to 53s.; Trieste, 32s. to 
32s. Gd.; Dari, 26s. 3d. to 26s. 9d. At Paris the best red maize was 
quoted at 33s. per quarter. 
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