112 
‘ : 
cheese of milk of cows and of goats, of all degrees of richness, and of 
various modes of manufacture. The following is a list of the cheeses 
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delineated in the cut: 1. Maroilles en tuile de Flandre—2. Maroilles 
en pavé.—3. Brie.—4. Fromage de chévre raffiné.—5. Le méme, frais.— 
6. Neufchatel raffiné.—7. Mont d’Or.—8. Camembert.—9. Livarot.— 
10. Roquefort.—11. Fromage d’Edam.—12. Téte de mort.—13. Chester. 
—14, Fromage de Gex.—15. Fourme d’Auvergne.—l6. Fromage de 
Gruyére. 
ENGLISH EMIGRATION STATISTICS.—The statistical and commercial 
department of the British Board of Trade has issued a return, showing 
that the total number of emigrants, native and foreign, that left British 
ports during 1875 was 173,809, a decrease of 67,205 from the aggregate 
of 1874. Of this number 84,540, or 48 per cent., were English, showing 
a decline of 31,950 from 1874; 14,686, or about 84 per cent., were Scotch, 
a decline of 5,600 from the previous year; 41,449, or 23 per cent., were 
Irish, a- decrease of 19,047; 31,347, or 18 per cent., were foreigners in 
transit, a loss of 7,118; the number undistinguished was 1,787, aeattat 
5,277 the previous ‘year. 
Of the grand aggregate of 173,809 persons, 105,046, or 60 per cent., 
were destined to the United States, against 613 per cent.in 1874. This 
quota was composed as follows: English, 43,867; Scotch, 5,893; Irish, 
31,453; foreigners, 23,028; undistinguished, 825; being 52 per cent. of 
the English emigration, 40 per cent. of the Scotch, 75 per cent. of the 
Irish, 73 per cent. of the foreign, and 49 per cent. of the undistinguished. 
British North America received 17,378, or 10 per cent. of the whole, 
against 104 per cent. in 1874, including 9,044 English, 1,871 Scotch, 1,391 
Trish, 5,016 foreigners, and 56 undistinguished; being 103 per cent. of 
the total English emigration, 15 per cent. of the Scotch, 54 per cent. of 
the Irish, and 16 per cent. of the foreign. 
The Australian colonies received 35,525, or 20 per cent., against 2 
per cent. in 1874, including 20,749 English, 5 ,750 Scotch, 8,251 Trick) 
767 foreigners, and 8 not “distin guished ; being 244 per ‘cent. of the 
English emigrants, 40 per cent. of the Scotch, 50 per cent. of the Irish, 
and 23 per cent. of the foreign. The remainder went to other countries, 
and constituted an increased per cent. of the whole. 
