214 
No. 2, spring, 8s. 8d. to 9s. 6d. ; : Thidia; 8s. to 9s. 6d.; Egyptian, 6s. 10d. 
to 8s. ‘Od. ; Californian, 9s. 8d. to 9s. lid.; Club, 10s. "to 108. 4d. ; ; Chilian, 
9s. to 9s. 6a. ; Australian, 10s, 4d. 
In Paris choice native wheat had risen to 53s. 7d. and 55s. 5d. per 
quarter, and other sorts rangiug down to 50s. and 51s. for ordinary 
grades. 
FLouR.—The imports of flour into the United Kingdom during the 
" week ending May 15, amounted to 83,992 cwt., against 95,811 the 
previous week. The demand had improved, but no change in prices 
was noted. In Mark Lane the best town-households were quoted at. 
36s, and 43s. per sack of 280 pounds; best country-households, 35s. and 
36s.; Norfolk and Suffolk, 28s. and 50s. Of foreign flour, French brought 
30s. and 35s. per sack ; American and extra, 22s. and 27s. per barrel of 196. 
ee 
pounds. At Liverpool, English and Ivish superfines brought 36s. and 
38s.; ditto, extra, 39s. and 41s.; Trieste, 50s. and 57s.; Chilian, 34s. and 
35s.; Californian, 35s. 6d. and 38s. : ; American Western and extra State, 
22s. and 25s. per barrel ; Baltimore and Philadelphia, 22s. and 26s. ; Ohio 
and extra, 235s. and 26s. ; Canadian, 23s. and 27s. 
At Paris the range from ordinary brands to the Mark D’Arblay was 
38s. and 42s. per 280 pounds. 
MaizE.—In Mark Lane, London, white maize was quoted at 28s. and 
30s. per quarter; yellow, 27s. and 28s. In Liverpool, American white and 
mixed brought 26s. 3d. to 26s. 9d. per 480 pounds; Salatz, 30s.; Dan- 
ubian, 26s. to 26s. 6d. . 
