97 
Value of food—Continued. 
PERCENTAGE OF— 
ANMASDHNDNDOSSSHMHrONDH 
SASSO TRADMAAYMO NAM OO 
er hie esha e gleleie pe) A aie ING) 6) ol ates t= 6) 56) <0 
NOHO HID Se AAONN A Ae 
a OS cae ee es ee ee ee eee ery 
*proe ooydsoyd 
PTA Te |W eam Same NG cing es eceteseres erase le 
‘yuoulaynU NOMSCHOOHORNIMNG im iiss 
Se Se ke ee eter cai: oe Ment, wi tamenns 
i=) iO =H 
ED ee aa a CSESRESSSRSE IG iii: 
CORI MOWOMNWOID HOD Press 
PESTLE STRIATE sli) 0 8) one Oe SP eee se ee ie 8 6. iw . ‘ ‘ ‘ ‘ 
orqy Apoo MA Sr wor isis deigiis io boon 6 
te oe oe oe Boe | ' LP | eee 
“qoSoayra Surarer NAMINMOIRINMErARINOMHOINS 
z (11) MoitassHisdrconisoiissad 
T109)}700 FUSUIEI NN, AH & DISS HOMO a 
SASCMIMDOMNHAMNODHOWMDSOMHION 
‘mod0.ra SUL 
“TTB LOD YUOUTTY NAT 
lov] SAQA R oD 
WNDOrrmAOHAMOHrOMroots 
RUS roe a Ne, Lelie 0 Sire. a) ate, m Cle) Bi 6) 6 
‘SOUS W 
*10}j BU OTUBTIC, SPSS 05 ess ig ci aie aici cis id 
ANDIN MOD DDO &e as oO 
S 
90. 
90. 1 
94 
64 
| AD G2 GRAD HW OO 619 WIN HOD SHH CRO 
| Ot Sade mo 
pe areensane FOC Gate 
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oo feel OE ieee aR Se shane uae iat 
“fe Sra ese 2a Oe ee ee ee Sar 
A ARC i er a a NC ee 
~ Bets oe a Ea 8) em emery SO (Maal Pg ee 
=] Ce AOC Cea OMe oe ene 
SR Ug a ame eam ir res oct tied ets 
Noel) dest nas: 0! pyle” epee Oe a etn See 
PMc enters aa enon dee sae taMigeee 
= 2 NS aot te) Meee a) th) OY eee (eee ee a 
- a= aa 
og Ged ong eet oe ra ae RED ge ct at ea 
3 Ba eta Nath tested adblbetuatenb bed 
id =e fr emai ag = (SR 
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S Sipe tin eee et 
peers t—— ie: ener i Se a ee pe raet 
S Geese esol aso Pe! i} 
fe SReAR a Saeo kee o om tt 
é SUlVISA OS Fonsosia': 
ana go Tew laa oee a 
Ro sAGsee Sy Shank eoring 
ia Heood Oa on guusog 
ASHLELZo aksosk4#seas 
SSS EGE CSR ee asesse = 
MAP eOomManmaAgeoO 
