1854.] OF THE ROYAL INSTITUTION. 387 
Tasty III. 
Tartaric Acid| Sugar per Spirit per Specific 
MARSALA. MADEIRA. per Ounce, Ounce, cent. gravity. 
fan a direct, | 3.6 ors] O4 gre. iie5| 1039,9 
B. Marsala, 1847 | 4,3 10 Ene 990,5 
I. Marsala | 48 10 a 990,9 
Lisbon . | 4,8 6 ered 989,0 
Teneriffe Bet 8 1307} 990,0 
Matin wryaminate gy |g [UBF] org 
metre Som | as | we | 13889] ces 
Madeira direct . .| 48 | 20 ana 994,8 
Madeira Agoa de Mellos.| 12,0 | 66 eet atts 
Malmsey Madeira . | 10,0 56 | ice ‘ 1046,4 
Tokay . .| 9,0 74 13804 1016,8 
Samos . . | 10,8 88 ica} 1050,1 
Cyprus . .|108 | 102 lise 1041,4 
Shiraz. | 6,0 16 tie 996,8 
Tasrz IV. 
Tartaric Acid] Sugar per Spirit per Specific 
CLARET AND BURGUNDY. per Ounce. Ounce. cent. gravity. 
T. Medoc - . | 5,0 grs.| 0 grs. { Sri 995,4 
E, eudiG Mednes 24. 5,8 0 { oa 995,1 
Masaoase | t 4: | 5,3 0 teat 995,3 
Talbot St. Julien, 48. . | 5,3 0 { at 995,3 
Song Brion. 0 4 aa 0 { ii} 994,3 
