24 THE WHEATS OF BALUCHISTAlS' 



Wlicats })elon«4ing to this class occurred in small ([uaiitity as adinixtiires 

 in Biijri and Thori wheats from Nasirabiid, 8ibi ; in Tliori wheat from 

 Candava, Kachhi, Kalat ; in Urbsen wheat from Miisa Khel. Loralai ; in Sara, 

 ghamim and Laghar from Bori. Loralai and in Tor (jhanum and Sru 

 (jhanmn from Fort Sandeman. Lower Zhob. 



This xnvicty fill iijinostmi occurs only as an admixture and nowhere forms 

 the bulk of the wheat cultivated, runjab Type 9, a very distinctive wheat 

 of the Punjab known as the N((lli of Mont<j;omery belongs to this variety 

 and it is ju'obable that some has founci its way into Baluchistan. 



var. Hosiianvm. Clem. 



l*)alu(liis(an Class XXL Ears medium in length, and density ; awns 

 |(tng and wliite : ghunes felted, white ; straw strong ; grain somewhat large, 

 led, shape ordinary. 



Wheats belonging to this class were found as admixtures in DaJiuk wheat 

 from Panjgiir, Makran ; in Bujri wheat from Nasirabad. Sibi : in Kali ghunmii 

 from Chaman, Quetta-Pishin ; in Lalhi wheat from Barkhan. Loralai ; in 

 Zlzliit wheat from Mi'isa Khel. Loralai, : in Toda Avheat from Quetta, in 

 D<i/n/n/,- fioni Nushki, Cluigai and in Ttirki wheat from Dalbandin, Chagai. 



Baluchistan Class XXIL Ears medium to long, medium in density ; 

 awns short ; glumes felted, white ; grain dark red, long, hard. 



Wheats belonging to this class occurred as admixtures in Shdhdi'r'J wheat, 

 in Bull razi wheat and in live samples from Mach. 



luduchistan Class XXIIL Ears short and thin ; medium to hix : awns 

 white ; ghunes short and rounded, felted, white ; grain \k\\v led, shoit, 

 i(»und : stiaw weak. 



Wheats belonging to tliis chus were found as admixtures in Kumar, Sara 

 aiul Spin wheats from Pisliin ; in Pdinharin and Spin wheats from Quetta ; 

 in (toih'ivoda wheat from Chaman. (Quetta-Pishin and in three samples from 

 Mach. 



IJaluchistiin Class XXIV. Ears medium in length, lax. jtartly bearded 

 (/.('., beards ]u)t so long as in fully beai'dcd wheats) ; glumes short and 

 felted, white ; grain small, short, red. soft, distinctly humped in sha])e : straw 

 thin. 



Wheats belonging to this class were luund as admixtures in (thai (//hi nam 

 from Fort Sandeman, Lnwcr Zlnd). in Saloinan ra:i, Klmda daderzi, Kvntar 



