72 THE wiiEATS OF liALUCHL'^tAN 



f*ish iti. The lax ears had short awns, the ghinies were rounded, white and felted, 

 the grain white and the straw strong (var. meridiomde Kcke. Class XXIX). 



•1. Khudadadarzi. Seven-eighths of the sample was the same as sample 1. 



'.). Bali razi. Two-thirds of the sample was identical with the other 

 two. 



•1. Kiinutr. This was a iiiixturt^ of the wheat described above and a 

 bearded wheat with smooth, red chaifand red grain (var. eri^fhrospemtutn 

 Kcke. Class XLIll). This wheat was also present in small quantity hi 

 s unples 1, "2, '■^. 



.J. Shahderzi. Tliis was a similar mixture to Kumar. 



The following wheat was pr(!seut in all the samples in small (juantity : a 

 bearded wheat with white, felted glumes and white grain (var. meridionale Kcke. 

 Class XX \T). A similar wheat with red grain (var. Hoslionum Clem. 

 Class XX I\) w. s also present in samples 1, 2, 4, and 6. A bearded wheat 

 with smooth, white glumes ard white grain (var. yraecum Kcke. Class XLV) 

 was present in samples I, 3, 4. 5. Sample 2 which was very mixed contained 

 in addition to the above mentioned impurities a bearded wheat with red. 

 felted glumes and red grain (var. barbaro.ssd A\. Class XIII), and a bearded 

 wheat with smooth, red glumes and white grain (var. erythroleucon Kcke. 

 Class XXXN'III). while a similar wheat with red grain (var. ferrugineum Al. 

 Class XXXllI) was present in sample 1 . Sa mples 3 and 5 also contain a wheat 

 with short awns, white, felted glumes and red grain {var. Hoalianum Clem. 

 Class XXII). 



Ill tlic tlt'.s<ri|)t inn of till' various agtioultur;il prcuci.scs in vogue in Baivichistan, full uso 

 lias liccii made nf the iiiforiiiat i<iii in tli<- Ciazettrers of tlie various Di.->triets. 



