LIBERTY BREADS TO SAVE WHEAT AND MEAT. 359 



Steamed Broivn Bread 



One cup cornmeal, one cup bread crumbs, one-half teaspoon 

 salt, three-fourths teaspoon soda, one cup sour milk, one-half cup 

 molasses. 



Mix cornmeal, crumbs, salt, and soda. Add to sour milk 

 and molasses. Steam three to four hours. Bread may be dried 

 off in the oven for about fifteen minutes. 



Oatmeal Cookies (Rocks) 



One cup sugar, one-fourth teaspoon salt, one cup fat, two 

 eggs, two-thirds cup sour milk, two cups raw rolled oats, one-half 

 cup cut raisins, two cups flour, one-half teaspoon soda, one-half 

 teaspoon cinnamon, one-half teaspoon cloves. 



Mix sugar, salt, melted fat, and eggs. Add sour milk, rolled 

 oats, and raisins. Add flour, soda, "salt, and spice sifted together. 

 Drop from a teaspoon onto oiled pans, leaving an inch space 

 between cookies. Bake in a hot oven. 



Oatmeal Muffins 



One and one-half cups milk, two eggs, two tablespoons fat, 

 two tablespoons sugar, one teaspoon salt, two cups rolled oats, 

 one cup flour, four teaspoons baking powder. Pour milk over 

 oats and let soak one-half hour. Add eggs and melted fat. Add 

 to dry ingredients which have been sifted together. Bake 25 to 

 30 minutes. 



To Use Sour Milk 



All of the muffins and griddle cakes may be made with sour 

 milk in place of sweet milk. To do this, use one-half teaspoon 

 soda to each cup of sour milk, omitting two teaspoons of the 

 baking powder called for. 



Rye Yeast Bread 



One cup liquid (milk and water), two tablespoons sugar, 

 one tablespoon fat, one teaspoon salt, one-half cake compressed 

 yeast softened in two tablespoons water, two and one-quarter 

 cups rye flour, two and one-quarter cups wheat flour. Combine 

 ingredients. Mix into dough and knead. Let rise until double 

 original bulk. Knead again. When again double in bulk, bake 

 about forty-five minutes. 



Potato Yeast Bread 



Note : The following amounts make three loaves of bread : 

 One-half cup liquid (milk and water), four tablespoons sugar, 

 four tablespoons fat, one and one-half teaspoons salt, one-half 

 cake compressed yeast softened in one-quarter cup water, four 

 cups boiled potatoes, eight cups flour. Combine ingredients. 

 Mix into dough with about six cups of the flour, and knead. Let 

 rise until double original bulk. Knead and add remainder of 

 the flour. When again double in bulk, bake about one hour. 



