320 REPORT OF THE COMMISSIONER OF AGRICULTURE. 



EXHAUSTED CHIPS. 

 The samples were taken as described in the preliminary trial 



First sample . . 

 Second sample 

 Third sample . 

 Fourtli sample 

 Fifth sample . . 

 Sixth sample . . 



Means . . . 



Total 

 solids. 



Per cent. 

 1.56 

 1.21 

 1.11 

 1.11 

 1.06 

 .77 



1.14 



Sucrose. 



Per cent, 

 .50 

 .38 

 .38 

 .37 

 .42 

 .18 



.37 



Glucose. 



Per cent. 

 .12 

 .07 

 .10 

 .09 

 .10 

 .05 



.09 



CARBONATATED JUICES. 



The samples were taken in such a way as to represent the same 

 body of juice corresponding to the same numbered samples of diffu- 

 sion juice. Each carbonatation tank held three charges of diffusion 

 juice. A measured sample after carbonatation was taken from each 

 series of four tanks. 



Total 

 solids. 



Sucrose. 



Glucose. 



First sample . . 

 Second sample 

 Third sample . 

 Fourth sample 

 Fifth sample . . 

 Sixth sample . . 



Means 



Per cent. 

 10.11 

 10.25 

 10.14 

 9.72 

 9.72 

 9.55 



Per cent. 



7 27 

 7! 91 

 7.25 

 7.00 

 7.10 

 6.50 



9.92 



Per cent. 

 1.09 

 1.14 

 1.11 

 1.21 

 1.22 

 1.12 



1.15 



SULPHURED JUICES. 



The samples of sulphured juice were taken in a way to represent 

 as nearly as possible the same body of juice as indicated by the cor- 

 responding numbers under carbonatated juice. Since, however, the 

 juices after carbonatation had to fall into a receiving tank before be- 

 ing sent to the filter-presses, some mixing of the different bodies of 

 juice was unavoidable. 



Thus the analyses below are not strictly comparable with the same 

 numbers under diffusion and carbonatated juices: 



First sample . . 

 Second sample 

 Third sample . 

 Fourth sample 

 Fifth sample. . 

 Sixth sample. . 



Means 



Total 

 solids. 



Per 



cent. 



9.88 

 11.12 

 10.35 



9.89 

 10.15 



9.34 



10.12 



Sucrose. 



Percent. 



7.68 

 8.09 

 7.39 

 7.02 

 6.93 

 6.44 



7.18 



Glucose. 



Percent. 

 1.09 

 1.14 

 1.23 

 1.26 

 1.28 

 1.17 



1.30 



