'332 



REPORT OF THE COMMISSIONER OF AGRICULTURE. 



JMaxima, 



Specific gravity > 1. 0739 



Degiee Eauine ^ • ^ 



Degree Brix (per cent, total solids) 17. 88 



Sucrose per cent. . 15. 04 



Reducing sugars (glucose. &c.) d^ 91 



Albuminoids do 3000 



Albuminoids (per cent, sucrose) 2. 41 



Coefficient of purity 89. 47 



Minivia. 



Specific gi-avit;^ 1. 0604 



Degree Baume 8. 2 



Degree Brix (per cent, total solids) 14. 76 



Sucrose per cent. . 11. 67 



Reducing sugars (glucose, &c.) do 39 



Albuminoids do 0625 



Albuminoids (per cent, sucrose) 45 



Coefficient of purity 77. 17 



COMPARISON OF RAW AND CLARIFIED JUICES. 



In the following table analyses of the raw juices are only given for 

 those days when the clarified juices were also examined: 



Table II. — Comparison of raw and clarified juices. 



[^Vhen two analyses are given the same date, the first was sampled in the morning and the second In 



the afternoon.] 



